Question 2: How about dried Nostoc flagelliforme? How to cook? The method of sending vegetables is very simple. Soak dried Nostoc flagelliforme in water, wash it, take it out and cut it short, add fresh shredded ginger and onion, and mix with seasonings such as soy sauce, vinegar and sugar to serve. You can also steam chopped Nostoc flagelliforme and eggs or spread them into pancakes, cool them, cut them into various shapes as needed, and add seasonings. Soup made from Nostoc flagelliforme is also delicious. Method of Nostoc flagelliforme Oyster Porridge Ingredients: 3 big oysters, a pinch of Nostoc flagelliforme, Northeast pearl rice 1/2 measuring cup, and 6 bowls of clear water: 1. Wash the rice, pour 6 bowls of water into the inner container of the stew pot and heat it until it boils; 2. Soak oyster sauce, wash sand, cut into small particles, and wash Nostoc flagelliforme. 3. Pour oyster sauce into a boiling pot and simmer for 20 minutes; 4. Put the inner container of the stew pot into the stew pot, cover tightly and stew for 3-4 hours; 5. Take out the liner and reheat it to boiling; 6. Add Nostoc flagelliforme, stir fry Nostoc flagelliforme and cook for 15 minutes; 7. Add salt according to your taste. It's done. Nostoc flagelliforme is cooked in pigs' hands. The two forehands of the pig are washed and chopped, and washed with clear water. Soak three or more mushrooms in water and cut them into small pieces. Wash one or one and a half star anise in the casserole and add pig's hand, star anise, soy sauce, salt, wine, ginger slices and onion. It is best to add water to three quarters of all ingredients. After the fire, simmer over medium heat. After about fifteen minutes, add mushrooms and Nostoc flagelliforme. Then simmer for five minutes. You can control your own time. You can almost prick a pig's hand with chopsticks. Insert it easily. If there is more water left, it will be harvested by fire. It's best not to leave juice. Will affect the fragrance. You can also cook Nostoc flagelliforme thin broth. Put Nostoc flagelliforme and lean meat together in a casserole and add three or more candied dates. Cooking takes about two hours. Practice of oysters: buckle Nostoc flagelliforme with oyster sauce. 1. Composition: 1. Ingredients: 250g dried Nostoc flagelliforme. 2. Seasoning: oyster sauce, soy sauce, monosodium glutamate, refined salt, sugar, cooking wine, wet starch, garlic, ginger, onion, dried tangerine peel, pepper, chicken oil and lard. Method: 1. Wash the seaweed. Wash the oyster tube with warm water first, then soak it in boiling water for about 2 hours, then take it out (the water soaked in the oyster tube is filtered with clean gauze for later use), then wash the sand contained in the oyster tube with warm water, then put the clean water filtered by gauze into the pot, add the oyster tube, pork belly and Nostoc flagelliforme, and take it out for later use after cooking for half an hour. Immediately peel the pork belly and cut it into 12 to 14 pieces. 2. Add lard, minced garlic, ginger and onion to a hot pot, stir fry, then put them in cooking wine, add dried tangerine peel, original soup, snake drum, pork belly, Nostoc flagelliforme, snake oil, soy sauce, sugar, mushrooms, monosodium glutamate, salt and pepper, simmer for half an hour after boiling, then take them out, and change Nostoc flagelliforme several times before adding them. Steam 1 hour or so (until crisp), take out, pour out the original soup, cover the bowl, pour the original soup into the pot, thicken it with wet starch after boiling, pour in chicken oil, push it evenly, take out the bowl, and pour sauce on the surface. Press: Oyster is the dried meat of Myzus persicae, which is rich in nutrients such as protein, fat, glycogen, taurine, vitamins A, B, C, D, E, phosphorus, calcium and zinc. Oysters are especially rich in zinc, which has the function of nourishing and strengthening yang. Pig * * * has the effects of nourishing yin, moistening dryness, tonifying middle energizer and benefiting qi. Lentinus edodes has the effects of invigorating stomach, benefiting qi, lowering blood pressure, lowering blood fat and resisting cancer. This dish with Nostoc flagelliforme has the effects of nourishing yin, strengthening yang, benefiting stomach and benefiting qi. It can provide rich nutrition for human body, and is suitable for patients with weak body, dry cough due to yin deficiency, soreness of waist and knees, anemia and other diseases. Healthy people often eat. Keep fit and reduce diseases.
Question 3: How to eat Nostoc flagelliforme boiled and cold (together with other dishes)?
Question 4: How to wash Nostoc flagelliforme? Just wash it gently with running water. Otherwise, Nostoc flagelliforme will soften and affect the taste. .
Question 5: Can Nostoc flagelliforme be eaten after washing for three days? Hello!
Of course, moldy Nostoc flagelliforme is not edible.
But whether Nostoc flagelliforme is moldy or not is not good-looking, because Nostoc flagelliforme itself is a mess. There is a way to identify whether Nostoc flagelliforme is moldy or not.
That is, natural Nostoc flagelliforme is olive green, full and shiny after fully absorbing water. It still maintains a strong curl and bending, and the thickness and length of seaweed vary greatly. It is usually flat and mixed with banded algae. Although the ends of algae are mostly mechanically broken, their inherent ends are often enlarged, such as * * * like matchheads, or cones form tail tips. These features can be seen with the naked eye.
Or burn it with fire. When natural Nostoc flagelliforme burns, the crackling sound is crisp and dense, and the smell is small.
Thank you ~ ~
Question 6: How to eat Nostoc flagelliforme? Steamed eggs with Nostoc flagelliforme: Qinghai Plateau is rich in Nostoc flagelliforme. Nostoc flagelliforme is as thin as silk and as soft as cotton. This dish is a famous dish in Xining. The preparation method is as follows: firstly, the egg white is separated from the egg yolk, the egg white is stirred evenly, and seasonings such as salt, ginger and pepper powder are added as the matrix; Then put Nostoc flagelliforme on the egg white, steam it in a cage for a while, and then pour in the evenly stirred egg yolk until cooked; Take it out, cut it into squares or diamonds, put it in a plate in turn, pour chicken soup or broth with a little fungus, yellow flowers, bamboo shoots, coriander powder and rice flour, and drop a few drops of sesame oil to serve. Ingredients of blue money fermented Nostoc flagelliforme: 20g Nostoc flagelliforme, stuffed chicken 1 50g, 3 eggs, refined salt10g, 5g Shaoxing wine and monosodium glutamate1g.. The production method of blue money ferment Nostoc flagelliforme: wash Nostoc flagelliforme, squeeze out water, take an egg and break it up, add a little water and wet starch, stir well, steam it into an egg cake, cool it and cut it into strips of 1 cm. Beat up two eggs, add a little water, salt and starch and mix well. Grease the wok and divide two preserved eggs. Spread the egg skins flat, spread Nostoc flagelliforme mixed with stuffed chicken on two egg skins respectively, then put the cake strips on them, then lift the egg skins to roll up Nostoc flagelliforme, glue it with wet starch, steam it thoroughly in a cage, take it out, cut it into pieces with a thickness of 1 cm, and put it neatly in a bowl. Take 12 teaspoon, put the brewed chicken on the spoon, decorate it with orchids, steam it in a cage for 10 minutes, take it out, wrap it around, and put Nostoc flagelliforme in the middle. Thicken it with a clear soup frying spoon and pour it on Nostoc flagelliforme and orchids. (* _ _ *) Hee hee ... Thank you for your adoption.
Question 7: How to clean Nostoc flagelliforme! There are grass and other debris coming back from outside! I can't clean it up, I can only pick it up bit by bit.
This is a delicate job: Zhang Fei does ants-this is a delicate job!
Question 8: How to cook Nostoc flagelliforme in a pig's hand pot?
The pig's two hands (small hands) are shaved and chopped and watered.
Wash Nostoc flagelliforme with water.
Three or more mushrooms are soaked in water and cut into small pieces.
One or one and a half octagons.
Wash the casserole, add pork knuckle, star anise, soy sauce, salt, wine, ginger and onion, and add water to all ingredients to three quarters. After the fire boils, simmer over medium heat. After about fifteen minutes, add mushrooms and Nostoc flagelliforme. Then simmer for five minutes. You can control your own time. You can stick a pig's hand with chopsticks almost at the same time and stick it in easily. If there is more water left, it will be collected on the fire.
You can also cook Nostoc flagelliforme thin broth. Put Nostoc flagelliforme and lean meat together in a casserole and add three or more candied dates. Cooking takes two minutes.
or
Materials:
Nostoc flagelliforme, eggs, refined salt, monosodium glutamate
Exercise:
1, Nostoc flagelliforme is best soaked in cold water for 4 hours, then washed and cut off.
There is no time to soak in boiling water for 20 minutes, then wash it and cut it off.
Then beat the egg white in a large bowl, add a little salt and monosodium glutamate, add Nostoc flagelliforme and stir well.
2. Put the prepared materials into 20 small wine glasses with a small spoon, put them on a big plate, steam them in a cage until they are tender and ripe, take them out and put them on a plate, pile up Nostoc flagelliforme around, steam a little more on the original plate, take them out, hook them with broth, onion ginger, salt and monosodium glutamate, and pour them on Nostoc flagelliforme.
Question 9: How long does Nostoc flagelliforme dry bubble? The method is simple. Soak dried Nostoc flagelliforme in clear water, wash it, take it out and cut it short, add shredded ginger and onion, and add seasonings such as soy sauce, vinegar and sugar to mix well. You can also steam chopped Nostoc flagelliforme and eggs or spread them into pancakes, cool them, cut them into various shapes as needed, and add seasonings. Soup made from Nostoc flagelliforme is also delicious.
Practice of Nostoc flagelliforme Oyster Porridge
Materials:
3 large portions of oyster sauce, a pinch of Nostoc flagelliforme, Northeast pearl rice 1/2 measuring cups, and 6 bowls of clear water.
Exercise:
1. Wash the rice, pour 6 bowls of water into the inner container of the stew pot, and heat until it boils;
2. Soak oyster sauce, wash sand, cut into small particles, and wash Nostoc flagelliforme.
3. Pour oyster sauce into a boiling pot and simmer for 20 minutes;
4. Put the inner container of the stew pot into the stew pot, cover tightly and stew for 3-4 hours;
5. Take out the liner and reheat it to boiling;
6. Add Nostoc flagelliforme, stir fry Nostoc flagelliforme and cook for 15 minutes;
7. Add salt according to your taste. It's done.
Question 10: How to eat hair dishes? The practice and nutrition knowledge of Nostoc flagelliforme were introduced in detail. Alias: Gracilaria lemaneiformis, seaweed, Gracilaria, ox hair, clay, Mao Di, Nostoc flagelliforme and Mao Mao cuisine.
Description: Each time about 15g Nostoc flagelliforme (dry): Nostoc flagelliforme is the algae body of Nostoc flagelliforme. Nostoc flagelliforme paste is located under desert plants. Nostoc flagelliforme is named after its messy hair and dark color, also known as "ground hair". It is a very precious food and is known as the "treasure of Gobi". Nostoc flagelliforme is a kind of algae, slender, dark green and hairy, which is formed by most single-celled individuals connected in a string and buried in colloidal substances. Mainly distributed in the streams of Ningxia, Shaanxi, Gansu and Qinghai. What you see in the market is its dry goods. Description of Nostoc flagelliforme (dried): 1. Soak in warm water for about 2 hours before eating, remove impurities, gently rub it after washing to make it loose, then rinse it with clear water and cook it;
2. The dishes are crisp and tender, sweet to chew, unique in flavor and pleasant in fragrance, mainly abalone, scallops, shrimps, chickens and ducks; Soups such as fish balls;
3. Stir-fry and stew, such as with shrimp and eggs; Or cut into small pieces as cold dishes; Or adding minced meat to make balls; Or use oily skin to curl vegetables, paste them, fry them in a pot, and make them into seaweed rolls;
4. Use mushrooms, cooked bamboo shoots, green leafy vegetables, etc. to make vegetarian mats.
Nostoc flagelliforme is also used as an auxiliary material for making colorful dishes.