First of all, crisp potato cakes

1. Steamed potatoes, add corn starch, black pepper and salt, and knead into a ball.

2. Put plastic wrap on it, roll it into a rectangle, cut it into small pieces, and arrange it in an oval shape.

3. Pour the right amount of oil into the pot, heat it to 80%, add potato cakes and fry until golden brown.

Second, stir-fried potatoes with vegetables

1. Wash the shredded potatoes.

2. Stir-fry minced garlic and dried chillies. Add shredded potatoes and stir well.

3. A spoonful of soy sauce, oyster sauce and vinegar. Stir-fry over high fire, add a little salt to taste.

4. Finally, add onion and stir fry a few times.

Third, salt and pepper potato balls

1. Peel and slice potatoes, steam for 25 minutes, and press them into mashed potatoes.

2. Add a proper amount of salt, a little black pepper and two spoonfuls of potato starch to form a ball.

3. 60% oil temperature is fried until the surface is golden, and appropriate amount of salt and pepper and Chili powder are sprinkled.

Fourth, cumin baked potato chips.

65438+ 0.2 tablespoon olive oil, 2 tablespoons barbecue dipping sauce, a little Chili powder (adjusted according to your own taste), an appropriate amount of cumin powder, and an appropriate amount of chopped coriander, and mix well.

2. Wash the potatoes. You can fix two chopsticks and slice them, but don't cut them off from the bottom.

3. soak the cut potatoes in salt water to prevent discoloration.

4. Brush the sauce evenly, bake in the oven at 200 degrees for 25 minutes, then brush the sauce and bake for another 25 minutes.