Exercise:
1, prepare the ingredients.
2. Wash the cauliflower and break it into small flowers. If it is too big, change the knife and cut it into small pieces.
3. Cut the green pepper into small pieces, cut the onion, cut the pepper, shred the ginger and mince the garlic.
4. Boil the water in the pot, add a little salt, blanch the cauliflower and take it out for 2 minutes.
5. Heat the pan, add oil, add shredded pork and stir fry for a while, add pepper, onion and shredded ginger and stir fry.
6. Add the cooked cauliflower, stir fry evenly, and add the right amount of salt to taste.
7. Add green peppers and stir fry quickly. Finally add minced garlic.
8, stir fry a few times.