The simple way to hold sushi with avocado yolk is a common dish in Japanese cuisine. Avocado egg yolk sushi uses yellow sauce as cooking ingredients, but how to make avocado egg yolk sushi is the best, mainly depending on your own taste and habits, so that you can make this avocado egg yolk sushi according to your own feelings. [Ingredients/Seasoning] Avocado 1/2 boiled egg yolk 1 mayonnaise, a little sushi rice, and 2 small pieces of seaweed. Stir and mix the cooked egg yolk and mayonnaise to form mayonnaise. 2. Wash your hands with vinegar, knead a proper amount of sushi rice into a small oval, put two avocado slices, circle a piece of seaweed, and finally squeeze a little mayonnaise. 2 Japanese-style rice ball sushi: tempura roll sushi ingredients: tempura shrimp, seaweed, rice, sushi vinegar, lettuce, cheese, salad dressing, crab seeds. How to roll sushi in tempura: 1. Steam the rice, add sushi vinegar, mix well, let it cool, and spread it on seaweed. 2. After the crab seeds are wrapped, turn over the seaweed, release the vegetables, tempura shrimp, cheese and salad dressing (squeeze with bamboo curtain) and roll them up. Nutrition Comments: Tempura Shrimp (available in supermarkets) is a famous ingredient in Japanese cuisine with high nutritional value. Cherry Maruko Cherry Maruko Ingredients: rice, tuna, salmon, sauce. Method of making cherry meatballs: 1. Steam the rice, add sushi vinegar, mix well and cool, and slice all kinds of raw fish for later use. 2. Take 20g of rice, knead it into a circle with plastic wrap, then cover it with sashimi, pinch it tightly, and pour in Chili sauce. Nutrition comments: Salmon is suitable for long-term mental workers to eat, enhance brain function and prevent vision loss. Arctic shell sushi ingredients of Arctic shell sushi: Arctic shell, rice, sushi vinegar. The practice of Arctic shell sushi: 1. First steam the rice, add sushi vinegar, mix well and let it cool. 2. Wash the arctic shellfish and pick them up for later use. 3. Knead the mixed sushi rice into a trapezoid (about 20g rice ball), and finally cover the Arctic shell on the rice ball to eat. Nutrition comments: Arctic shell has bright color, delicious taste and crisp meat. It is also rich in protein and unsaturated fatty acids ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Spread it from top to bottom, turn the laver upside down, put the rice face down on the chopping board, wipe the chopping board with a wet rag (anti-sticking) before putting it, and put the stuffing in the middle of the laver like an inner roll. 4. Roll up the purple cabbage as shown. 5, wrapped! 6. Wrap the roll with plastic wrap, and then gently shape it with a bamboo curtain. Do not flatten the rice. 7. all right! Tear off the plastic packaging. 8. Sprinkle your favorite seasoning and do a little embellishment. 9, like cutting the inner volume, a knife falls and keeps the incision flat. 10, finished product. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Millian Sushi Material: Fried rice with bean curd, laver ham, cucumber salt, sesame oil, white sesame sauce and sugar cooking wine. Practice: 1. Blanch the oily tofu with boiling water to remove the fishy smell, and then add some soy sauce and cooking wine to the small pot. 2. After the rice is cooked, add some salt, sesame oil and fried white sesame seeds and mix well. Add minced ham and mix well with shredded laver and diced cucumber. 3. Take an oily tofu bubble, gently tear a hole from one side and put some bibimbap in it. This kind of tofu is sold in the supermarket.