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Huang Rong cooked a lot of delicious food for Hong Qigong. What are the real cuisines in Song Dynasty?
? Beggar chicken, good soup, steamed tofu and other familiar foods. In the legend of the condor hero, Hong Qigong is a gluttonous man with strong martial arts. It was Huang Rong who mastered this and cooked countless delicious dishes for him, some of which did exist in the Song Dynasty.

The first dish, Jiaohua Chicken, is also the most impressive dish for fans. According to legend, its history is the period of Ming Taizu. They were defeated one after another and food was very scarce. Everyone is empty. Suddenly, there was a fire in front of his stomach, with a pool of mud on it and a beggar beside him. Suddenly, the beggar knelt down and offered him the roast chicken, saying it was for him. After Zhu Yuanzhang ate it, his mouth was full of fragrance. According to historical records, the history of beggar chicken existed in the pre-Qin period, so it was not difficult to eat beggar chicken in the Song Dynasty.

The second delicious soup, its name comes from? My Fair Lady, Gentleman? . This delicious food has many ingredients and is famous for its lightness and freshness. And the color is very rich, full of color, flavor and taste. According to experts' judgment, the history of hanging soup originated in 2700 BC. So, nothing more than drinking such fresh and delicious soup in the Song Dynasty.

? The third delicious, steamed tofu. This dish sounds simple, but it's actually very complicated. Dig 24 round holes in the ham, then cut two tofu into 24 balls, put them in the holes and steam them in the pot. Besides, it eats in a special way. Don't eat ham, just eat tofu, elegant. The origin of tofu comes from the Western Han Dynasty. They developed tofu. Therefore, this dish will definitely be eaten in the late Song Dynasty.

I hope my answer is helpful to you. Please enjoy it if you can. Thank you.