The microwave oven is a microwave oven and the oven is an oven.
Microwave oven is a modern cooking stove that uses microwaves to heat food. Microwave is an electromagnetic wave. The microwave oven consists of power supply, magnetron, control circuit and cooking cavity. The power supply provides a high voltage of about 4000 volts to the magnetron. Under the excitation of the power supply, the magnetron continuously generates microwaves, which are coupled into the cooking cavity through the waveguide system. There is a rotatable agitator near the entrance of the cooking cavity. Because the agitator is a fan-shaped metal, it can reflect microwave in all directions after rotation, so the microwave energy can be evenly distributed in the cooking cavity. The power range of microwave oven is generally 500 ~ 1000 watt. Thereby heating the food.
Electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.
The electric oven is mainly composed of a box, an electric heating element, a thermostat, a timer and a power adjustment switch. The box body is mainly composed of a shell, a middle interlayer and an inner container, and the front and rear edges of the inner container form folded edges to isolate the air in the cavity; The outer cavity is filled with heat-insulating expanded perlite products, which greatly reduces the temperature of the shell; At the same time, a spring structure is installed under the door, so that the door is always pressed against the door frame and has better sealing performance.
The heating mode of electric oven is divided into three types: surface fire (upper heater heating), bottom fire (lower heater heating) and simultaneous heating up and down.
The oven is best used to bake food, such as roast chicken wings, baked sweet potatoes, biscuits, egg tarts and so on. It can also heat food, but the heating time is longer than that of microwave oven. Microwave ovens are best used to quickly heat food or thaw meat.
Which is better, microwave oven or electric oven?
An electric oven, of course.
The biggest function of the oven is to bake all kinds of cookies, cakes, pizzas and other delicious foods. Although some things can be made with other tools, they are only substitutes. If you can't adjust the temperature, you won't smell like an oven.
For example, grilled fish, grilled shrimp, grilled eggplant and mushrooms can all be put in the oven. Although ordinary pots can be cooked, after all, the taste is much worse than that of the oven, and it is better than watching the pot in the oven. And most importantly, you can roast sweet potatoes and roast chicken in the oven, which is much cleaner than baking outside and can be safely eaten;
Many ovens have their own fermentation stalls, and the temperature is just right for dough fermentation. For families without heating in winter in the south, it is perfect to ferment dough in the oven and then make steamed bread. Because the required temperature of dough is not very high, and it is best to keep it constant, if the oven has its own fermentation function, it will ferment much faster than you do at room temperature;
Although the microwave oven can heat rice, the radiation of the microwave oven is relatively large, and the hot rice will also change and the nutrients will be destroyed. What about the oven? If you don't eat baked goods often, it won't do much harm. Just eat properly and avoid getting angry when you eat too much. Then the microwave oven can bake egg tarts and make cakes, but making egg tarts by microwave oven is easy to explode, and cakes must be made of microwave oven cake powder, which is not good for your health, so personally, the microwave oven is just a decoration besides hot meals. Therefore, choose the best, choose what suits you, and what you need most at ordinary times is the best.
The difference between microwave oven and oven
Microwave ovens are heated by using hot ingots generated by the vibration of molecules themselves and the friction between molecules. The microwave oven uses the high frequency radiation of about 2450MHz emitted by the magnetron to heat the food itself, with high thermal efficiency and minimum energy loss. Due to the penetration of microwave, food can be heated both inside and outside. Due to the difference of food (medium), the penetration effect (metal can't penetrate, it will change the propagation path of microwave, thus changing the microwave matching in the furnace cavity, which may cause the microwave matching in the furnace cavity.
The oven is heated only by the heat radiation of the heating pipe, which is the traditional heating method. The heat transfer of food from the outside to the inside is easy to cause the internal immature state, and the heat loss is high. General food needs to be turned over to avoid burning at the same time.
What is the difference between an oven and a microwave oven?
Different heating methods have different functions and are suitable for different users. The microwave oven has high thermal efficiency, fast cooling and high safety performance; When the oven is heated, the glass door is also heated to avoid scalding; The price of high-quality oven is higher than that of microwave oven; The microwave oven uses light wave and microwave double efficient heating to generate huge heat instantly; It is powerful and will not lose its influence when heated. Various high-temperature resistant containers can be used in microwave ovens. Generally speaking, microwave ovens are compatible with the functions of microwave ovens and have the advantages of fast thermal efficiency, fast cooling and high efficiency. An oven is a sealed electrical appliance used to bake food or dry products. It is a well-known kitchen appliance. There are many kinds of ovens, but it mainly heats things through heating elements. Generally, microwave ovens are used to heat meals and various foods. If you often cook baked goods and barbecue, you should use the oven, but microwave oven is not good for baking bread and cakes.
What's the difference between an oven and a microwave oven in principle?
Heating devices used in the oven (such as electric heating wire, ceramic heating, natural gas combustion, etc.). The appearance of food is baked by convection and radiation, and the food is processed from the outside to the inside to make it tender. The processed pasta and meat taste great. The problem is that it takes a long time to bake food, and even water needs to be poured into the oven to prevent it from being excessively dry. The oven has a single function, and the electric oven consumes a lot of electricity and is large in size, so it is only suitable for large kitchens.
Microwave ovens rely on traveling wave tubes to generate microwave radiation, which irradiates food and heats internal moisture. Although microwave can penetrate food, the actual effect is also limited by the size of food. Generally, thick things or large bowls of liquid will still be unevenly heated. The microwave oven can only ensure the food to be heated, and it doesn't taste like an oven, but because of the oven, the heating efficiency is faster.
Light wave is more about concept hype, but the actual effect is not good, and it is not a necessary function.
The bread maker that came out recently is really a nice gadget. It is really just a small oven, but it is automatically controlled by a timer. There is also a case on the Internet. Someone tried to make dough with a bread machine, then processed it by hand and heated it in the oven.
Is it better to buy an oven or a microwave oven
Look at your personal needs, each has its own product advantages, but what the microwave oven can do, the oven can do.
But the microwave oven can't replace the oven. Compared with the oven, it has the advantages of fast heating, low power consumption and easy cleaning.
But then again, the microwave oven with oven function has no such advantage at all, because the microwave oven with oven function has only one heating tube, so there is no problem with roast chicken wing sausage.
But cakes, roast chicken, biscuits and the like are completely helpless. Not as convenient as the temperature control of the oven.
Is the microwave oven with oven practical?
1, microwave oven with barbecue function: Most microwave ovens with barbecue devices can only install barbecue heating tubes on the upper side of the cavity. The main function of the barbecue microwave oven is to "color" the food in the oven to make it more appetizing. Advantages: economic and practical, dual-purpose for one furnace. Disadvantages: the barbecue function is not comprehensive, the power is not high enough, and it is easy to burn food during barbecue. The operation is not very convenient, and the biggest disadvantage is that the furnace cavity is extremely difficult to clean up. Suitable for the crowd: I want to change my taste occasionally, and I just want to run some small projects such as roast chicken wings and baked sweet potatoes.
2, electric oven: special electric baking equipment, generally small in size, high in power, food is placed on the food bracket in the center of the electric oven box, the heating tube is up and down, the principle is scientific. Advantages: professional and powerful. The electric heating tubes of this oven are almost all exposed and easy to clean. Moreover, due to the high temperature in the furnace, the bright and easy-to-scale surface is rarely used on the inner wall of the furnace, which is almost free from cleaning. Disadvantages: single functional specialty. High-power electric ovens consume more electricity. Suitable for people: barbecue lovers. You can use a professional oven to make cakes, meat and other delicious food.
You can use the barbecue function of microwave oven to make cakes and bread, but the effect is not as good as that of oven.
The heating principle of oven and microwave oven is different.
The heating principle of the oven is that the resistance wire (rod) is electrified to heat, so that the electric energy is converted into heat energy, the temperature in the oven is raised, and then the food is roasted until it is cooked. This process is from the outside to the inside.
The heating principle of microwave oven is that after electrifying, electric energy becomes microwave, which spreads to food through the air in the oven, and then makes every molecule in the food thermally move, thus making the food heat and mature. This process is from the inside out.
Oven is suitable for baking cakes, block meat products, etc.
Microwave ovens are suitable for moderately heating and cooking food.
Note that neither method can be used to boil eggs.
Can the oven be used as a microwave oven?
After a long time, the surface of the oven is easy to bake, and the microwave of the microwave oven is heated from the inside out. After a long time, the water in Dongdong is easy to evaporate and dry the beef tendon. The oven takes about 10 minutes, and microwave heating usually takes about 3 minutes.
Can the oven be used as a microwave oven? What is the difference between an oven and a microwave oven?
With the improvement of people's living standards, the requirements for materials are getting higher and higher. Whether it is a microwave oven or an oven, many families use it. For example, the microwave oven is a good helper for hot dishes and hot meals. The oven can make their favorite food and eat it with confidence, so it brings a lot of convenience to their lives. So can the oven be used as a microwave oven? Here is a brief introduction.
sometimes
It's possible.
But many places are impossible!
Function of oven: 1, baking
2, can heat iron objects
Make raw food
Microwave function: 1, heating
2. Production
Prepare half-cooked food (semi-finished products)
Their functions are heating and making.
But microwave ovens can't use iron.
(including the current optical wave furnace/it can only be used under pure light wave, not in the form of iron combination)
It warms up quickly, softens, and tastes fresh (steam ovens and microwave ovens now carry steam)
But the food color is not good-looking.
Soft ovens can use iron.
But you can't use resin utensils.
There will be a fire.
Give food a taste.
Dry and crisp.
Nice color
The first difference between an oven and a microwave oven is that the heating principle is different.
The fundamental difference between an oven and a microwave oven is the heating principle. The oven is heated by the heat radiation of the heating pipe, which belongs to the traditional heating method. Food is heated from the outside to the inside, while microwave ovens are used for cooking, and food is heated from the inside to the outside. The two heating methods are essentially different, one is electric heating, and the other is electromagnetic wave heating, which leads to different baking effects.
The difference between oven and microwave oven: the heating effect is different.
When the microwave of microwave oven penetrates food, it will produce heat energy effect, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things with a microwave oven, but it is easy.
Dry, such as putting a steamed bun in, heating it and taking it out, may not make you want to eat it. There is no soft feeling at all, and most of the water is baked, which is hard and unpalatable. The effect of baking in the oven is
Crispy, although not the soft taste of steaming, it still has a unique flavor.
This oven is very suitable for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza and so on. It is difficult to achieve the excellent baking effect of the oven. The oven is heated from the outside to the inside, so the ingredients near the heating tube cook quickly. It's ripe outside, but it may not be ripe inside. Pay attention to turning over when baking to avoid burning one side. When baking the cake, you'd better poke the middle part with a toothpick to see if it's true.
The difference between oven and microwave oven: different emphasis.
Microwave ovens are mainly used to heat food quickly, which can save a lot of time. There are many recipes for microwave cooking on the Internet, and many delicious dishes can be made by using the cooking methods and skills specifically for microwave ovens.
This oven is not suitable for heating food. Generally, it is twice as long as a microwave oven and consumes a lot of power. It is only suitable for baking food. Bread, cake, pizza, barbecue and many other delicious foods can be cooked.
So much for the introduction of ovens and microwave ovens. Here's a friendly reminder: it should be noted that microwave ovens can't use metal utensils to hold food, and ovens should try not to use plastic utensils.
What is the difference between an oven and a microwave oven?
Microwave ovens have a wide range of uses, including baking function, but the baked snacks are not as delicious as those in the oven, but the function of the oven is relatively simple, so you should choose according to your own needs. The following are the uses of microwave ovens.
1, food thawing-frozen food is difficult to thaw in a short time, and microwave oven can solve this problem well. The process of natural thawing is carried out from outside to inside, which is relatively slow. Thawing by microwave oven, within the depth range that microwave can reach, can be thawed by internal and external heating, with high speed. At the same time, when the microwave oven is thawed, microbial reproduction can be limited to the maximum extent, and the original fresh taste of food can be maintained to the maximum extent.
2, food secondary heating-this is the most affordable and convenient place for ordinary consumers. It only takes a few minutes at most to reheat cooked food in the microwave oven, and the original flavor can be maintained. There is no need to stir the food when heating, and the original shape of the food can be maintained.
3, cooking food-many consumers have not made good use of this function, in fact, cooking food in a microwave oven is convenient and fast, which can effectively lock the nutrition in food and maintain the original flavor of food. At the same time, traditional dishes are used to make nutritious and delicious food quickly.
4, food preservation-for leftovers, in order to prevent deterioration, you can put them in the microwave for a few minutes with the utensils, and then put them in the refrigerator after cooling, which can prolong the preservation time and ensure the quality.
5. Disinfection and sterilization of tableware: Except for metal products and products with metal edges, tableware can be heated and sterilized by microwave oven, which is convenient and thorough. But soak it in water or wrap it in a wet towel to prevent it from drying.
Alternative uses of microwave ovens
1, food drying, dehydration-Using the principle that a large amount of water can be evaporated when food is heated by microwave oven, food can be dried or dehydrated to achieve the purpose of long-term preservation or mildew prevention.
2. Drug moth-proofing and mildew-proofing: Valuable Chinese herbal medicines are often scrapped due to mildew. If they are heated in a Huibo furnace, they can be sealed with plastic bags after cooling and can be stored for a long time. Other foods such as mung beans, red beans, soybeans and fungus can also be treated in this way.
3. Mothproof of dried sweaters: After washing and drying, sweaters and wool products can be heated in a microwave oven for a few minutes until they are warm, and moth-proofing agents such as moth-proofing pills are not needed (put them in plastic bags after cooling). But be careful not to dry the wet woolen sweater in the microwave oven, or the wrinkles will be damaged by high temperature.
4. Making scented napkins: Soak the napkins in water a little, spray your favorite spices such as lemon juice on the paper, roll up the paper, put it in a microwave tray, heat it at a high temperature of 100% for 20 seconds, and then take it out and cool it.
5. Squeezing juice: firstly, poke some small holes in the peel of citrus and other fruits, then put the fruits in a high-temperature resistant vessel, put them in a microwave oven, heat them at high temperature without cover for 15-20 seconds, let them stand for 12 minutes, and then knead them by hand to squeeze out delicious juice.
6. Stir-fry nuts such as melon seeds: spread nuts such as raw melon seeds evenly on the glass plate of the microwave oven and heat them on medium heat for no more than one minute at a time. After stopping, turn over the melon seeds and continue heating. After hearing the cracking sound, stop the machine after a few seconds and let it dry for a while before eating.