Korean chili sauce, cucumber, Chinese cabbage, radish, dried bean curd, salt, monosodium glutamate, vinegar, seafood soy sauce, sesame oil and sugar.

working methods

1, wash the Chinese cabbage, drain the water, add a proper amount of salt, grab it evenly by hand, set it aside and marinate it for about 15 minutes.

2, cucumber, radish slices for use.

3. Dried tofu is torn into small pieces by hand.

Rinse the sauerkraut with water to prevent it from being too salty. Then squeeze the water clean by hand and cut it into sections.

5. Put all the ingredients in a container, add Korean hot sauce, sugar, salt, monosodium glutamate, a little vinegar, seafood soy sauce and sesame oil and mix well.