Ingredients: 4 smoked pig's trotters, carrot 1 root, proper amount of water-soaked peanuts, and a bottle of brine juice.

Exercise:

1. Wash the smoked trotters and split them in the middle; Dice carrots and set aside.

2. Put a small amount of water in the pot, bring it to a boil, add pig's trotters, cook with strong fire, take it out after boiling, and pour out the water.

3. Add the trotters and peanuts soaked in water again, add water until the trotters don't pass, pour in half a bottle of brine juice (without adding any spices), chicken essence and salt, and add a little hot sauce according to personal taste. After the fire is boiled, add it and simmer over medium heat. When it is 80% ripe, add diced carrots, concentrate the soup, and take out the pot.

4. After the trotters are fished out, cool the soup, put it in the refrigerator and freeze it after 6 hours. When eating, take it out and cut it into small pieces, add garlic and vinegar.