Pig lung soup can cure cough, but it is very particular, and it may not be effective if you do it casually. Now, several kinds of pig lung soup which have been tested in practice and have good effect in treating cough are introduced as follows for your reference.

Zhu Jianhua Tang Fei

Raw materials: 25-30g of sword flower, pig lung 1, ginger slices, apricot and mulberry bark.

Practice: the sword flower is soaked in water until soft, and the sediment is removed. Wash the pig lung and cut into pieces, put it in a casserole and cook it with saury 1 ~ 2 hours. Then add ginger slices, apricots and mulberry bark, slow fire 1 hour, season and drink soup. Pig lungs can be eaten as food.

Efficacy: This soup has the functions of clearing away heat, moistening lung, resolving phlegm and relieving cough, and is mainly used for treating lung dryness and halitosis in autumn and winter.

Note: This formula is commonly used by the people. It is more suitable for patients with lung dryness and phlegm fire, and is not suitable for infants.

Radish and pork lung soup

Raw materials: white radish 1, pig lung 1, almond 15g.

Preparation: Clean the pig lungs thoroughly, cut into pieces, soak them in clean water for half an hour, cook them in a boiling water pot until they change color, and then take them out and wash them. Wash the white radish and cut into pieces.

Practice: Put the cooked pig lungs in a casserole, cook for 30 minutes, add white radish, and simmer for 40 minutes after boiling.

Efficacy: clearing away heat and resolving phlegm, relieving cough and asthma. Indications: Chronic cough, excessive phlegm and shortness of breath.