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Dishes in Japanese supermarkets
I know this vegetable you are talking about. It's a special vegetable in Kyoto, Japan ~ ~ ~

(カルシムのががシのが1シキ) The loss of ingredients should be prevented. It is necessary to prevent. During the epidemic period of wind evil, food is special.

Shuicai is a traditional vegetable in Kyoto, which is rich in vitamin C, iron and calcium. There are many ways to enjoy a simple meal. Pickles and cooked vegetables, mixed vegetables, fried foods, and other bright pots can be cited (held), but the way to eat them as salads is also fixed. Needless to say, polyphenols such as dark vegetables are abundant, and it is expected that they will resist aging due to their antioxidant effects. In order to resist the loss of active ingredients, just receive every drop of juice. During the cold epidemic, ingredients are especially recommended!