Pork ribs, taro, minced garlic, lobster sauce, salt, soy sauce, raw flour.

Exercise:

1, cut taro into small pieces and grab it evenly with a little salt. Fry minced garlic and chop fermented soybean;

2. Cut the spareribs into small pieces, marinate them with lobster sauce, minced garlic and light soy sauce for 10 minute, add a little cornflour and mix well;

3. Spread taro on the bottom of the bowl, put the marinated ribs on it, and steam in a boiling pot for 15 minutes.