Rice 1 bowl

condiments

Small carrot

1

bacon

200 grams

lotus root

Section 1

fig

two

verdant

Two trees

The practice of home cooking platter

1.

Slice lotus root, add shallots or some peppers and stir-fry in a hot pot, add lotus root slices, add a little soy sauce or balsamic vinegar and continue to stir-fry and break.

2.

When it is almost cooked, add some salt and chicken essence and stir-fry for a few seconds before serving.

3.

Blanch the bacon in a boiling water pot to remove oil (the bacon is easy to cut after blanching first)

4.

Slice bacon and radish for later use.

5.

Take two-thirds of the cut bacon and radish and add a little soy sauce to braise. After cooking, pour out the vegetable juice and mix some rice.

6.

Slice the remaining one-third of bacon and put it together into the trunk shape of a tree (pictured).

7.

Stir-fried lotus root slices are placed in dense leaves.

8.

Spread some meat and roasted radish below, and then spread bibimbap, so you can't see the hidden dishes below! Then spell out a civet with figs, make a tail with seaweed, draw white stripes with Cupid salad dressing, and then draw a grass with scallion. The flowers of the grass were cut by toast. The story under the tree is about to be staged on the plate! The story of eating, eating and entering the big tree.