Question 2: How do you say vegetarian food in English? How do you say vegetarian restaurant in English?
Vegetarian restaurant: It should be a vegetarian restaurant or a vegetarian restaurant.
Question 3: How to pronounce hello in vegetarian English? Vegetarian food has been translated into English.
-I hope I can help you. If you are satisfied, please accept it.
Question 4: How do you say "vegetarian" in English? There is no need to use eat to express the meaning of "vegetarian" Just say I'm a vegetarian and people will understand that you're a vegetarian.
Question 5: Who agrees that 10-year-old children go to college? I watched a CCTV news survey a while ago.
It tells the story of a prodigy's superman learning history! He went to college as a teenager and later took the postgraduate exam! But he was later dissuaded. Actually, I feel sorry for him. He is a very clever man, but he still stays at home now, as if he had taken the postgraduate entrance examination again! His mother thinks that man should be a scientist! Otherwise, it will be too ordinary!
In fact, I think his mother loves him very much, but it's too extreme!
The host later told him that happiness is the most important thing when people are alive!
I think you should do something at what age! Don't rush it! Maybe his cultural quality has reached the level of college students. But his psychological and physical qualities are still too young! Tell him to call more!
We all know that watermelons with hormones are naturally healthier than those grown naturally!
Question 6: The English word for vegetarianism is vegetarianism. What about the one who only eats meat? What about all kinds of meat and vegetables? Mitarian
Meat activist
Eat both vegetarian and vegetarian dishes, which we generally call
Omnivorous,
Some people say it's integration. In fact, most people eat vegetarian food. So there is no special noun.
Question 7: Translate a vegetarian cookbook 1. In a separate bowl, soak mushrooms, dried lily buds and dried yuba in hot water for 20 to 30 minutes to soften. Squeeze out any excess liquid. Keep the mushroom soaking solution, and filter to remove gravel if necessary. If necessary, remove the stem and cut the top of the mushroom in half.
2. Slice the bamboo shoots. Peel and chop water chestnut. Peel carrots, cut them in half, and cut them into thin strips longitudinally. Shred NAPA cabbage. String peas and cut them in half. Drain the ginkgo nuts. Crush ginger.
3. Soak the standby mushroom soaking solution or vegetarian soup with yellow wine or sherry, soy sauce, sugar and sesame oil. Put it aside.
4. Heat the wok with medium-high fire. Add 2 tablespoons of oil to the heated wok.
5. When the oil is hot, add carrots. Stir-fry for 1 min, and add dried mushrooms and lily buds. Stir-fry 1 min, and add water chestnut, bamboo shoots, peas and ginger. Stir in shredded cabbage and ginkgo nuts. Add yuba.
6. Add the sauce and bring to a boil. Cover, turn off the heat and let the vegetables stew for 5 minutes. Taste it and add salt or other seasonings as needed. Serve while it's hot.