Stir-fried meat with green peppers [Figure] Click: 1 19822 Ingredients: some extra-hot green peppers, pork, soy sauce, tender meat powder, salt, chicken essence and broth.
Vinegar cabbage [Figure] Click: 6 14047 Features: Silver red color, sweet and sour spicy. Efficacy: Runchang laxative. Ingredients: 750g of Chinese cabbage Accessories: 3g of chopped green onion, 4g of dried chili festival and 2g of pepper.
Spicy Hotpot Chicken Click: 49283 Technology: Hotpot Taste: Spicy Ingredients: Broiler 1000g Accessories: lettuce 50g, eel 150g, loach 100g, pork belly 150g, duck intestines 150g, etc.
Roast beef with potatoes [Figure] Click: 273599 Ingredients: (4 persons), 3 potatoes, beef slices 100g, shallots 1 root, carrots 1 root, vermicelli 100g, and oil 1 00g.
Potato stewed ribs [Figure] Click: 352768 Technology: original stew taste: salty ingredients: ribs (big ribs) 500g, potatoes (yellow skin) 500g.
Dry kidney beans [Figure] Click: 1 19248 Technology: Dry fried taste: spicy features: spicy and rich. Ingredients: 500g kidney beans. Accessories: 50g of pork (lean meat) and 30g of dried vegetables.
Steamed eggs [Figure] Click: 37708 1 Technology: Steamed taste: fragrant ingredients: three eggs.
Steamed crucian carp [Figure] Click: 1 12583 Ingredients: crucian carp 1 piece (about 250g), 65438 pieces of red pepper, 65438 pieces of yellow pepper +0 pieces of auxiliary materials: 3 shallots, ginger 1 piece, 20g of cooking oil.
Sweet and sour pork tenderloin [multiple photos] Click: 2070 17 Ingredients: half a catty of pork tenderloin, one egg (two small eggs), four or five onions, a small piece of ginger, three or four cloves of garlic, two tablespoons of yellow wine, about one-fifth of starch, one tablespoon of sugar, three tablespoons of vinegar, two tablespoons of soy sauce, salt and monosodium glutamate.
Pickled cucumber click: 18 1838 technology: pickling taste: salty ingredients: 500g cucumber.
Beef tenderloin with pepper [Figure] Click: 53709 Technology: Stir-fried taste: slightly spicy ingredients: 200 grams of beef tenderloin and 200 grams of pepper.
Yo- liver tip [multi-picture] Click: 85967 Ingredients: pork liver soaked in ginger, pickled pepper, garlic, fungus with bean powder and lettuce tip.
Braised beef [Figure] Click: 286022 Features: Soft and delicious, rich in high-quality protein and nucleotides. Ingredients: beef 75g, bean paste 10g, white radish 30g, pepper 1.5g, salt 2g, flower oil 10g, sugar and star anise.
Fish with pickled vegetables [multiple images] Click: 14 17638 Ingredients: 1, a fresh fish, slice it, and use two spoonfuls of starch and one spoonful of salt to catch the taste. 2, about half a catty of sauerkraut, shredded. 3, eight pickled peppers, chopped. 4. About twenty peppers. 5, a small piece of ginger, sliced. 6, half a garlic, sliced. 7. Four onions, chopped. 8. Two spoonfuls of cooking wine. 9, a spoonful of chicken essence.
Chef's Cabbage [Figure] Click: 153535 Features: smooth, tender and delicious. Ingredients: 500g tender cabbage, 200g pork belly, vermicelli100g. Accessories: coriander, chopped green onion, ginger, salt, soy sauce, peanut oil, monosodium glutamate and cooking wine.
Celery Lily [Figure] Click: 74 156 Ingredients: 1, celery, which is thicker and thicker, MM should recognize it. Wash and slice obliquely. Boil the celery until it is done. The advantage of this is that nutrients are not easily lost. 2, lily, peel off the old skin outside, peel off one by one, the green heart in the middle is bitter, don't. Wash it clean. 3, seasoning salt, starch, monosodium glutamate, soy sauce.
Braised carp [Figure] Click: 36 1250 Features: yellow, tender and fragrant fish, and delicious juice. Ingredients: fresh carp 1 (about 750g), peanut oil 100g, wet starch 25g, onion 5g, soy sauce 25g, Tricholoma matsutake 15g, cooking wine 25g, ginger 5g, monosodium glutamate 1g and pepper1g.
Hand-torn cabbage [Figure] Click: 2 14784 Technology: Fried taste: salty and sour. Features: crisp and slightly sour, delicious. Ingredients: 300g of Chinese cabbage.
Steamed fish [multi-picture] Click: 422070 Ingredients: 1, one carp (about one catty), clean and cut in half. 2, half a green bamboo shoot (about two or two), shredded. 3, a small piece of ginger, sliced, and the other little finger smashed into a spoon. 4, three onions, cut into sections. 5, two spoonfuls of cooking wine. 6, a spoonful of sesame oil. 7. Two spoonfuls of soy sauce. 8, salt amount. 9. One teaspoon of monosodium glutamate or chicken essence.