"The nutritious Antarctic krill does not contain any impurities, and it is very fragrant with some ingredients."
Composition details
condiments
Antarctic krill 200g
condiments
Cumin powder 1 spoon
Pepper 1 spoon
Salt 1 spoon
Starch 10g
20 grams of flour
Ziran tasty
Frying technology
It takes ten minutes.
Ordinary difficulty
Crispy Antarctic krill
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1
Antarctic krill is used after thawing.
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2
Add a spoonful of cumin powder.
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three
A spoonful of pepper
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four
Appropriate amount of starch and flour
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five
Add salt and stir well.
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six
Fry in a hot oil pan until golden brown.
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seven
Remove the drying control oil.
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eight
The finished product is crispy and delicious.
Antarctic krill salad
"Antarctic krill, also known as krill or Antarctic krill, is sweet, crisp, pure and healthy. I made this salad with Antarctic phosphorus, which is nutritious and delicious ~ the chicken ate most of the dish. "
Composition details
condiments
Antarctic krill 50 grams
Zucchini150g
Two eggs
20g cashew nuts
10 cherry tomato
condiments
Proper amount of salt
A little black pepper
Proper amount of olive oil
A light taste
Hybrid technology
It takes half an hour.
Ordinary difficulty
Steps of Antarctic krill salad
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1
Prepare raw materials.
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2
Cashews are put in a baking tray, and some almonds are baked.
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three
Put it in the middle of the oven.
four
Fire at 170 degrees. Bake for 20 minutes.
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five
Cut the zucchini into small pieces.
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six
Put water in the pot and add a little salt.
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seven
Add zucchini pieces and cook for about 1 min until the skin turns green. Take out and drain.
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eight
Sprinkle a little olive oil and mix well.
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nine
In another pot, boil the water and add the Antarctic krill.
10
Take it out for later use.
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1 1
Cherry tomatoes are cut in half.
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12
Boil the eggs in advance and cut into pieces.
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13
Mix zucchini, eggs and cherry tomatoes in a bowl.
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14
Add Antarctic krill, add freshly ground black pepper and put cashews on the surface.