1 potato, 1 egg, appropriate amount of cheese (with better taste), appropriate amount of corn lake, appropriate amount of salt and appropriate amount of black pepper.

working methods

1. Slice potatoes and drain;

2. Add an egg, cheese, a spoonful of salt and a proper amount of spices to taste (Mia uses Brazil here);

3, mix well, add a spoonful of corn starch (or use low flour) to make a proper amount of shaping, if you just want to eat raw potatoes, you can also consider not adding;

4. Put some olive oil in the hot pot and fry it on medium heat until the surface is golden;

5, the color is beautiful ~ it will be crisp to eat;

6. After the two sides are golden, put the pot and grind the right amount of black pepper;

7. Add some lettuce and fruit, and a delicious potato pancake breakfast is finished.