Chengde specialty one: shortbread
Crispy pastry is a traditional snack in Chengde, Hebei Province, with a long history. It is said that Kangxi, Qianlong and later emperors came to the summer resort to eat cakes almost every year. Its production process is very fine, with flour as the main raw material. The production method is divided into steaming, baking, baking and boiling. The cakes made are crisp, soft and multi-layered.
Chengde specialty 2: scones
Scones are a traditional snack in Chengde, Hebei Province. Its manufacturing process is not complicated. It is made by grinding flour from local Gu Mi and then baking it. The baked cake is tender outside and fragrant inside. Whenever there is a slack season in the twelfth lunar month, people in Chengde mountain area will make scones for every household.
Chengde specialty 3: snowballing usury
Bowling is a traditional snack in Chengde, Hebei Province, with a very long history. The exact origin of snowballing is hard to know. The production of snowballing usury is more complicated. The main raw materials are soybean, sand and sugar of high-quality rhubarb rice flour. After three processes: blank-making, stuffing-making and molding, snowballing has a golden appearance, contains bean paste stuffing, is soft and sweet, and has a unique taste.
Chengde specialty 4: Chengde bean jelly
Chengde bean jelly is a traditional snack in Chengde, Hebei Province. It has a long history, more than 300 years. Its production method is very elaborate. It is made of mung bean powder as the main raw material and alum. When eating, add various seasonings according to personal taste, and mix well to eat. It tastes smooth and refreshing, cool and refreshing.
Chengde specialty five: lotus leaf chicken
Lotus leaf chicken is a traditional specialty in Chengde, Hebei Province, with a very long history. Its manufacturing process is very fine. Broilers and fresh lotus leaves are selected as the main raw materials, which are made by traditional production methods. The produced lotus leaf chicken is tender and delicious.