2. Wash the bean sprouts first, soak them in sauerkraut for half an hour, chop them up, wash them and drain them, then scale them, remove their bellies and cut them into large pieces for washing.

3. Put oil in the pan, then add sauerkraut and fry for a few minutes. Add water to boil, add bean sprouts, then add bass.

4. Add cooking wine and onion ginger. After the fire is boiled, turn to medium heat 15 minutes, add salt and pepper and pig for 5 minutes.