How to make fried mushrooms with meat

Materials

Main ingredients: 200 grams of lean pork, 200 grams of fresh mushrooms,

Seasoning: pig 75 grams of oil, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of corn starch, 3 grams of MSG, 8 grams of ginger, 1 gram of Sichuan peppercorns, 1 gram of pepper

Method

1. Slice the meat and mushrooms separately;

2. Mix the meat with salt and cooking wine, and coat with wet starch;

3. Use cooking wine, monosodium glutamate, green onion, and ginger , soup, pepper noodles, pepper noodles, and wet starch are mixed into juice;

4. Heat the wok and add oil. When the oil is hot, add the meat slices and push them with a spoon until the shredded meat is spread out; < /p>

5. After the flavor is released, add the mushrooms and stir-fry for a few times, then pour in the prepared juice and stir evenly when it bubbles.