The micro-steamer is really a cooking artifact. Is it really necessary to buy a microwave, steamer and oven combination? Online reviews have mixed reviews, but in a small space like the kitchen, an embedded micro-steamer is a must. , at least it saves cabinet countertop space. True one is equal to ten. All you need to do is give the dimensions to the cabinet designer in advance. Fixed frequency and variable frequency microwaves can be chosen according to your needs. It can be divided into direct injection type and sweating type. It is recommended to choose the direct injection type, which has the advantages of fast heating, uniform heating, large steam volume, and good fresh locking. It is best to have automatic menus, because these menus have been studied through various experiments and have a high taste and success rate.

Children's lock, automatic cleaning, thawing, fermentation, high-temperature sterilization and other functions are additional functions. The three functions of micro-steaming and baking can be freely combined into 10 different functions, or can be used alone. It’s so cool, it’s just one machine with four functions. Steam quickly to lock in the original flavor of food. 3D hot air bakes more evenly. There are also 60 smart recipes. Even if you are a bit ignorant, you can quickly learn 60 dishes. In addition to the three major functions of micro-steaming, it can also be used as auxiliary functions such as thawing, fermentation, and high-temperature sterilization. A cost-effective micro-steamer is worth buying. We won't choke on our food because one of the features of this type of product is so tasteless. After all, we're used to the convenience of all-in-one products.

The special functions of One-Click Bread Pizza are quite good. The direct steam injection and intelligent descaling technology are very good. The disadvantage is that it only has steaming and baking capabilities at this price, and it lacks a microwave function which is quite nice. Has one-touch drying function. The disadvantages are that there is no real-time temperature control, automatic descaling function, lack of microwave function, and the second function added to the appliance with one of the functions as the main body is more or less tasteless. But we can't say that absolutely. The products we come into contact with called all-in-one machines are often in the early stages of integrating two or more functions. When the functions are truly mature, we won’t call them all-in-one machines. For example, mainstream household refrigerators are equipped with refrigeration and refrigeration, and even the drying function of the washing machine used to be independent.

The hot rice and thawing functions are used as frequently as cooking. If there are elders in the family, steaming Chinese noodles such as steamed buns, hanaki, etc. is essential. A steamer or electric steamer is a must; some families who are keen on baking and other Western food have special ovens. These three pieces of equipment are complete, low-priced, and take up a lot of space, especially when space is in short supply in small and medium-sized kitchens. If space is limited, let's start with the microwave. Some small and medium-sized desktop micro-steamers are microwave ovens with advanced functions and are built-in products that prefer steam ovens. Their microwave functions are not inferior to most microwave ovens. Not only does it have greater power and space, but the micro-steaming function of the all-in-one machine can replenish moisture during microwave use and prevent the food from being too dry or hard. It can be regarded as a supplement to the function of the microwave oven.