Ingredients: half pickled cabbage; 300 grams of pork;

Accessories: appropriate amount of oil; appropriate amount of salt; appropriate amount of five-spice powder; appropriate amount of green onion; appropriate amount of ginger; appropriate amount of cooking wine; appropriate amount of pepper; Appropriate amount of soy sauce; a little starch;

1. Soak the sauerkraut in cold water for about 10 minutes, wash, cut into slices, and cut into thin strips, rinse in cold water and squeeze out the water. Wash and shred the pork (sauerkraut likes oil, so stir-frying with pork belly will make it more fragrant), peel the onion and ginger, wash and chop them;

2. Wash and chop the onion and ginger;

3. Add cooking wine, very fresh soy sauce, and a little starch to the shredded pork and marinate for about 10 minutes. The marinated shredded pork will be more tender by frying again

4. Add an appropriate amount of oil to the wok and sauté the onions. Ginger and five-spice powder, slide in the shredded pork and stir-fry (the fried shredded pork can be taken out of the pot and set aside, or you can add sauerkraut and stir-fry directly without taking it out of the pot)

5. Add sauerkraut and stir-fry (if the shredded pork When out of the pot, you need to add oil to another pan, sauté the onion and ginger, stir-fry the shredded pickled cabbage, then add the shredded pork and stir-fry evenly)

6. Stir-fry evenly, add salt, pepper, and very fresh soy sauce to taste< /p>

7. Take it out of the pot and put it on a plate, a very delicious home-style stir-fry.