Ingredients: 600g fat sausage, 80g onion and 3 spiral peppers.

Seasoning: 2 shallots, 40 ml of cooking wine, 5 g of raw flour, 20 ml of high-alcohol liquor, 20 g of green pepper 1 g, 20 g of garlic, 30 g of bean paste, 20 ml of steamed fish soy sauce, 2 g of refined salt, original flavor 1 g and 30 ml of edible oil.

Practice steps:

1, roughly processing fat sausage. (The vegetable market around where the elf lives has coarse-washed and blanched fat sausages for sale. )

2. Cut the intestines with scissors and clean up the oil flowers and impurities attached inside.

3. After washing, put it in a bowl, add corn starch and high-alcohol liquor (above 50 degrees) and knead for 5 minutes.

4. Rinse with water and drain.

5, cold water pot, add cooking wine, blanch with green pepper, cook for about 30 minutes.

6. Pour cooking oil into the wok, add garlic and stir-fry chopped green onion.

7, after the fragrance, the fat sausage, has been constantly stir-fried, stir-fried until the edge of the fat sausage is brown.

8, bean paste.

9. Stir-fry red oil and sauce.

0. Pour the vegetables along the edge of the pot to further remove the fishy smell.

1 1, and add a proper amount of water.

12. After the fire boils, pour in the steamed fish and soy sauce, stir well, cover the pot, and simmer slowly.

13, stew for about 10 minutes, and open the lid when the soup is almost dry.

14, onion, green pepper.

15, stir-fry until onion is cut into sections, and add refined salt.

19, with original flavor and fresh seasoning.

16. Finally, sprinkle with chopped green onion, stir-fry and serve.