I usually eat more when I go to a restaurant.

Share with you several methods of abalone.

The next time you entertain guests at home.

You can also shine!

steamed abalone

Abalone 10/ginger/onion/garlic/steamed fish

1. Clean the abalone first, and take out the shell with a knife and wash it for later use; Remove viscera, wash, and put abalone into the shell with a flower knife; Cut the green onion, cut the green onion leaves, cut the ginger into shredded ginger and mince the garlic.

2. Put abalone on a plate, add shredded ginger and scallion.

3. Pour water into the pot and steam the abalone for 5 minutes; After steaming, clip out the onion and sprinkle with chopped green onion for later use.

4. Put the oil in the pot, add the garlic and fry until golden brown. When the fragrance overflows, cover the abalone and pour in the steamed fish and soy sauce.

red-cooked abalone

600g fresh abalone/250g chicken/250g pork belly/chives.

Ginger/rock sugar 25g/ Shaoxing wine 30g/ soy sauce 30g/ refined salt

Monosodium glutamate/pepper/lard 75g/ sesame oil/wet starch 10g

1. Put the abalone in the water pot, blanch it thoroughly, take it out, and cross the knife on both sides; Pork belly and chicken are cut into 3 strips each.

2. Put pork belly in a pot, add abalone, put chicken on abalone, put 750g chopped green onion, ginger and clear water on a porcelain plate, cook until the chicken and pork belly are cooked, take out chicken, pork belly, onion and ginger, add the remaining seasonings (no monosodium glutamate, wet starch and sesame oil), stew until the soup is soft, and add monosodium glutamate.

red-cooked abalone

Abalone/oil/salt/soy sauce/oyster sauce

Onion/ginger/starch/sugar/vinegar/wine/coriander

1. Wash abalone, gently take it out with a knife, remove internal organs, clean it, and cut it with a horizontal knife; Chopped onions, ginger and leeks.

2. Add soy sauce, sugar, vinegar, white wine, salt, starch and water into the bowl and mix well.

3. Put oil in the pan, add onion and ginger until fragrant, add abalone and stir fry, then add a little water to boil, add the prepared juice, cook for 2 minutes, sprinkle with coriander and oyster sauce and stir fry evenly.

Braised sparerib with small abalone

Small abalone/ribs/ginger/green onions

Cinnamon/star anise/braised soy sauce

Soy sauce/cooking wine/sugar/sesame oil/garlic

1. Wash ribs, shred ginger, and cut green onions into large pieces for later use.

2. Gently take the meat out of the small abalone with a knife and cut several pieces on the surface of the small abalone like squid flowers to prevent the abalone meat from being cut off.

3. Put the ribs in cold water, bring to a boil, and drain the floating foam.

4. Heat a small amount of oil in the pan, add onion, ginger and garlic, stir-fry until the surface is slightly burnt, then add small abalone, add a proper amount of cooking wine, braised soy sauce and sugar to stir-fry, add boiling water not exceeding the amount of ribs, add 1 star anise and a little cinnamon, move into the pressure cooker, boil over high fire and turn to low fire for 20 minutes, and then return to the wok for juice collection.

Stewed potatoes with abalone

Abalone/potato/onion ginger/pepper/chicken essence

Cooking wine/salt/sugar/fennel/pepper

1. Cut open the abalone shell with a knife, take out the abalone meat, cut open and wash it; Cut several pieces vertically and horizontally on the surface of small abalone like squid flowers to prevent abalone meat from being cut off; Peel the potatoes and dice them.

2. Hot oil with onion and ginger, stir-fry with pepper, chicken essence, cooking wine, salt, sugar, aniseed, pepper and potato, and stew with water; Then add diced abalone, stew and take out.

Steamed abalone with garlic and vermicelli

Abalone/vermicelli/garlic

Steamed fish and soy sauce/chopped leek/chopped red pepper

1. Cut the vermicelli into short pieces, soak in warm water until soft, and squeeze garlic into mashed garlic.

2. Wash the abalone, and then brush the shell with a small toothbrush; Dig out abalone meat with a knife, remove internal organs and wash abalone meat; Cut several pieces vertically and horizontally on the surface of small abalone like squid flowers to prevent abalone meat from being cut off; Placing the soaked vermicelli in an abalone shell and placing sliced abalone meat on the vermicelli;

3. Heat the oil in the pan, add the garlic and stir fry until fragrant, then pour in the steamed fish and soy sauce and stir well.

4. Pour the garlic paste evenly on the abalone, put it in a steamer, boil it and steam it for 5-6 minutes. After steaming, sprinkle chopped green onion, chopped red pepper and a little garlic paste on the abalone surface, and then pour some boiled oil to make it fragrant.

Small abalone with garlic

Abalone/garlic/lobster sauce/salt

1. Insert the knife between the meat and shell of the live abalone to separate the meat from the shell.

2. Remove impurities such as internal organs attached to the shell.

3. Wash the abalone meat with a small brush under running water, cut it into two-thirds thickness with a horizontal knife, and then put it back into the washed abalone shell.

4. Chop garlic, put it in a small bowl, heat a teaspoon of oil, pour it in, then take out the lobster sauce and chop it, put it in a small bowl, add (or not add) salt according to the salinity, and mix well.

5. Scoop out the mashed garlic and lobster sauce with a spoon, cover with small abalone, put the abalone on a plate, put it in a steamer with boiling water and steam for 6 minutes.

Special abalone chicken

6 fresh abalone /3 chicken wings/dried onion

Ginger slices/green peppers/salt/monosodium glutamate/chicken powder

Oyster sauce/soy sauce//starch (with sesame oil and pepper)

1. Wash the chicken wings and chop them into small pieces. First, marinate them with salt, seasoning powder, chicken powder, soy sauce and cornflour, then fry them in the oil pan until they are golden. Take them out for later use. 2. Slaughter and marinate diced abalone, simmer in two soup pots until it is broken, and then take it out. 3. Put the fried chicken wings and diced abalone into the pot, add soup twice to adjust the taste, and simmer until soft and cooked.

Abalone porridge

3 pieces of abalone/ginger /2 onions /4 pieces of chicken.

Flammulina velutipes 2/ Lentinus edodes 1/ celery 2.

2 teaspoons of rice cup/water/salt/chicken essence

2 tsp white pepper/2 tsp sesame oil.

1. Wash abalone, soak it in clear water for about 1 day (which can be refrigerated), and then add the material (2) and cook it together. Boil and simmer 2? 3 hours, after the abalone becomes soft, turn off the fire and soak for half a day. Finally, take out the abalone slices for later use.

2. Wash and slice chicken, Flammulina velutipes, shiitake mushrooms and celery for later use.

3. Wash the rice, add 4 cups of water, boil it with high fire first, and then cook it with low fire. At this time, add abalone slices and chicken slices and cook for about 30 minutes, then add Flammulina velutipes, Lentinus edodes and celery powder, mix well with all seasonings and cook.

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