The top ten foods you must eat in life are as follows:

1. Indian curry burrito

Spread a crispy pancake with rice paste, wrap it with spicy mashed potatoes, and then dip it in coconut chutney, kimchi, tomato lentil sauce and other condiments. This is an excellent breakfast food, which provides you with energy all morning, and you may want to have another one at lunch.

2. China Beijing Roast Duck

Beijing Roast Duck is a famous dish in Beijing with a world reputation. It is made of high-quality meat duck, Beijing Duck, roasted with charcoal fire, with rosy color and fat but not greasy meat.

3. BBQ barbecued ribs in the United States

BBQ is a very popular traditional food in the United States. The way of barbecuing outdoors or using an oven indoors has gradually formed entertainment for friends and family gatherings. In the southern United States, the classic BBQ is hand-torn pork, beef breast and pork ribs.

4. Cheese and Eggplant Cake with Greek Meat Sauce

Moussaka is a famous Greek dish. When cooking, it is made by layering chopped mutton, eggplant and tomato, and baking pie skin and Feta cheese. It is a mouth-watering main course. When the barbecue is served on the table, the Greeks have a very special way of eating it. They must put this meat in bread and eat it together, which is a bit like a famous Chinese dish in Shaanxi.

5. French snails baked with garlic and cream

After years of practice, French snails baked with garlic stand out in French dinners. In addition, the French are good at advertising, and the French baked snail also ranks among the world famous dishes.

6. Japanese Teppanyaki

Japanese Teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese Teppanyaki is a symbol of wealth and status.

Teppanyaki is to roast the ingredients directly on a hot iron plate. These ingredients can't be marinated in advance, but are cooked quickly on a hot iron plate to preserve their own nutrition and taste. Because the ingredients can't be marinated in advance, the requirements for raw materials are quite high, such as sirloin beef, filet beef, cowboy bone, silver cod, scallop and foie gras.

7. Australia and New Zealand cream protein cookies

Pavlova was first created by a famous chef in Australia. He liked this beautiful dancer very much and created a delicious snack, which was named after her name Pavlova. The bottom layer of this snack is baked after mixing with protein and other materials, and the top layer is decorated with colorful cream and seasonal fresh fruit. The bright appearance is just like the beauty of that woman.

The taste of the cake is also very special. The protein blank at the bottom layer is crisp outside and slippery inside, and the shell feels hard when touched by hand. In fact, it melts in the mouth, and the inner layer is soft sponge texture, like soft and sweet cotton candy. Mix it with fresh and sweet fruit and cold and smooth cream on the surface, and the sweet and happy taste will fill your tongue.

8. Thai Green Papaya Salad

As soon as I heard Som Tam, I knew that it was the second famous Thai dish besides Dong Yin Gong. Especially in the sultry weather, it is a pleasure to taste this hot and sour dish with the unique sweetness of papaya. The whole dish is spicy and sour, and the taste is crisp. The fresh and fruity smell of lemon in the throat, sour, spicy, sweet, salty and fragrant, makes the taste buds overwhelmed and very appetizing.

9. Malaysian seafood curry Lesha

Lesha, also known as Lasha, is an authentic food of the Chan culture that exists in Singapore and Malaysia. Usually used as a soup base for noodles or rice noodles, the materials include shrimp, shrimp lamb, minced garlic, dried onion, pepper, citronella, southern ginger and coconut juice. The recipe is to boil them for many hours. There are generally two ways to eat Lasha, curry Lasha and Yasan Lasha.

1, Italian zucchini flower

Zucchini flower is a home-cooked dish in Italy. The method is to dip it in batter and fry it in a lot. The stress of Italian food lies in those tiny tastes, which stimulate the depths of your taste buds. This dish can be steamed, boiled or baked with stuffing, diced with shredded cheese, or made into sweet and spicy sauce and jam.