Chicken breast 1 piece

Two slices of onion

Half a red pepper

Proper amount of onion and ginger foam

Cooking wine, oyster sauce, soy sauce, white pepper, proper amount of cooking oil.

Barbecue sauce and Korean garlic sauce are appropriate.

How to make chicken skewers by diy

Chicken leg meat can also be peeled, because unlike an oven, it is easy to fry in a pot.

Pickled with seasoning, onion and ginger foam should not be cut too much, mainly for flavor, so remove these when making. It is best to marinate for more than 2 hours, and it is better to refrigerate overnight.

Each sauce is less than 7 yuan, and can be used 3-4 times. It can be prepared according to your own washing situation, that is, you need to prepare a small brush to facilitate the application of sauce!

Bamboo sticks are found in many vegetable markets. If you don't have much money, send a big bag, take it home, and cut it into the required length according to your own needs. I don't need too many onions and red peppers in the recipe. Here you can collect all kinds of vegetables left in the refrigerator, potatoes and eggplant, and all the ingredients that are not wasted are now used.

The oil pan is 70% hot, and it is fried in medium and small fire. You can brush the sauce and turn it over, about 2-3 minutes, and the chicken will be ready in half a minute after it changes color. Let's eat!