Garlic moss is a seasonal dish in spring. It's tender and delicious, and the price is cheaper. A handful of garlic moss is only a few dollars. Now is a good time to eat garlic moss. Be sure to eat more times, otherwise it will be a pity. After spring, garlic moss is not only very expensive, but also very unpalatable. Eating garlic moss regularly can increase the body's ability to resist germs, and it can also play a laxative role, which is very good for the body. Give it to your family.

Exercise:

Clean the garlic moss, remove the head and tail, cut it into small dices and put it in a large bowl. Then beat in a few eggs, the egg liquid can wrap the cooked garlic moss, add a little salt and stir well. Heat the wok and add oil. When the oil temperature is 50% hot, pour in garlic and eggs. After most of the eggs are solidified, turn to low heat and start to stir fry. Be sure to fry the garlic moss until it is cooked. If you like spicy food, you can put some millet pepper. If the garlic moss is not tender enough, you can blanch it first and then stir-fry it with eggs, which should be flexible.

This dish is simple and not difficult, but it is a very good meal, light and delicious, and can be eaten by both adults and children.

Second, celery fried minced meat

Celery is also a seasonal dish in spring, and it tastes good. In addition, celery is a vegetable with high nutritional value. It is rich in various nutrients. Eating celery regularly can promote intestinal peristalsis and enhance bone health, which has many benefits. Spring is good for eating celery.

Exercise:

Wash celery without removing leaves, and dice it for later use. Chop the pork into small pieces and use a little fat. If you are afraid of greasy, you can only use lean meat. Put the minced meat into a bowl, add soy sauce, oyster sauce, soy sauce, pepper and starch, stir well and marinate for ten minutes. Put cold oil in a hot pan, pour minced meat and stir fry. Stir-fry until scattered and discolored. Add a little ginger and chopped millet pepper and stir fry. Stir fry until fragrant. Then add celery and stir-fry, stir-fry until raw, then add minced meat, add a little salt and stir-fry evenly, and stir-fry minced meat with celery is ready.

This dish is also a very good meal. It tastes good with rice. Children will not refuse when they see it. It is much easier to accept than celery fried shredded pork.