It's very hot in summer, and people don't like to eat too greasy food. This cucumber fried pork slice is made of pure lean meat, with refreshing cucumber and vegetarian dishes. It's delicious and not greasy, and it's especially served.

1, raw materials.

2. Add salt, cooking wine, pepper, egg liquid, corn starch and a little cooking oil to the sliced meat, mix well and marinate in the refrigerator for 30 minutes.

3. Stir-fry the marinated meat slices in hot oil until they change color.

4. Add cucumber slices, spiced powder, salt, shredded onion, a little soy sauce, shredded ginger and a little water and stir fry.

5. When the soup becomes less and slightly thicker, sprinkle some shredded onion, turn off the fire and pour a few drops of sesame oil.