When it comes to special breakfasts, every place has its own representative. As the saying goes, "The plan for the day lies in the morning." After a night's rest and adjustment, the morning time should be the time when we are most energetic. , the so-called good start is half the success, so eating a good breakfast becomes particularly important. Breakfast accounts for more than 1/3 of the total energy throughout the day. Sufficient intake of high protein and high carbohydrates is required to better sustain work and study in the morning. Nowadays, the pace of life is accelerating. Many friends go to breakfast shops to save time. Breakfasts in different regions also have their own characteristics. Below, I will share with you 10 breakfasts with local characteristics. Few people eat them outside the local area. Do you have one in your hometown?

Dazai porridge is a home-cooked delicacy that Northeastern people like very much. Many friends from the South have never eaten it. Dazai porridge is generally made from corn residue and kidney beans. It is more delicious after soaking first and then boiling it. In the Northeast, Dazai porridge is definitely one of the most popular breakfast dishes, but many outsiders are not used to it and basically stay away from it.

Beijing’s bean juice should be regarded as the most famous and “infamous” local breakfast. Bean juice is the product of fermented mung beans. It has a sour taste. Those who are not used to drinking it always feel that it has a sour and smelly swill smell, while those who love drinking it come here for this taste, which is called "sour flavor". So is soy juice smelly or fragrant? Many old Beijingers are accustomed to having a bowl of bean juice every morning with pickles, but many outsiders only drink it once, and few people will accept this taste.

Tianjin has many traditional snacks, such as pancakes, fruit, old tofu, etc., but Gaba cuisine is unique to Tianjin and cannot be found elsewhere. Gaba cuisine actually uses mung bean noodles as the main ingredient. It is made into a batter and spread into pancakes. It is dried and cut into thin strips. It is mixed with marinade and then topped with some ingredients. It can be simply understood as "pancakes soaked in soup", but when eaten It tastes rich and fragrant and is loved by locals.

Hu spicy soup is a special breakfast in Henan. It can be described in one sentence: "I am ugly, but I am delicious." Although the Hu spicy soup looks good, its texture and taste are particularly suitable for autumn and winter consumption. The main ingredients of Hu spicy soup are pepper and chili, plus beef bone broth, vermicelli, gluten, day lily, fungus and other auxiliary ingredients. The taste is very rich, spicy and rich in soup, but many people are used to light food. Southerners said they couldn't accept it.

Shandong Linyi glutinous rice dumplings are a representative snack in the local intangible cultural heritage. They are usually made of pig, beef and sheep bones slowly boiled in a soup stock, mixed with pepper, and sprinkled with some shredded pork or coriander. They are different. Different ingredients can be made into different grits soups, such as egg grits, chicken grits, etc., but it rarely spreads to provinces and cities outside Shandong.

Hot dry noodles, like bean juice, are also quite controversial. People who like it love it, but people who don’t like it can’t take a bite. The taste of hot dry noodles is not as special as bean juice, but the reason why I can't accept it is that it is "unpalatable". I often feel like my mouth is mushy in the middle of eating. Because it is too dry, many people can't finish it in one sitting. , it can be solved by eating it while drinking soup and water. I don’t know if the locals have any special way of eating hot dry noodles.

The oil tea twists in Xi'an, Shaanxi are one of the most popular breakfasts among the locals. The oil tea is made by frying flour and adding walnuts, peanuts, sesame, salt and other auxiliary ingredients. There is not much twists. Let’s introduce the fried food. Soak the crispy twists in hot oil tea. The aroma of oil, noodles and the aroma of various accessories in the oil tea make it taste salty, sweet and delicious, soft and crispy, hot and nutritious.

There are very few places where you can eat rice early in the morning, but Xinjiang is different. In the morning, there is a large plate of oily pilaf mixed with large pieces of lamb chops. It is fragrant, delicious and delicious. Full. Why is Xinjiang’s breakfast so hardcore? It is said that many people used to work in the farmland, so they had to eat well in the morning, and then just weigh a little at noon. The main raw materials of mutton pilaf are fresh mutton, carrots, onions, safflower oil, mutton fat and rice. The method is to put the mutton and rice into the pot and simmer until cooked. The rice grains absorb the salty aroma of the mutton, and the mutton becomes soft and delicious. Great taste!

Guiyang people often start their morning with a bowl of red and colorful Changwang Noodles. Intestine is pig intestines, and wang is fresh pig blood. When you see this, you may be wondering, is it okay to eat something with such a strong taste early in the morning? But it’s perfectly normal for the locals. Changwang Noodles are loved by the locals for their chewy and chewy intestines, tender noodles, and crispy soup. But it is difficult for outsiders to accept it.

Compared with Xinjiang’s pilaf, Gansu must properly arrange beef noodles. There are Lanzhou Beef Noodle stores in many cities, but we usually eat it for lunch or dinner, and rarely have a bowl in the morning. The locals basically start their day with a bowl of beef noodles.

In addition to the above 10 local specialty breakfasts, there are also Guangxi Guilin rice noodles, Guangdong rice rolls, Yunnan bean curd rice noodles, Shanghai rice noodles, etc. Almost every place has its own special breakfast. So here’s the question, have you ever eaten any of the above breakfasts? What special breakfasts are there in your hometown that are difficult for outsiders to eat? Welcome to leave a message and share.