First, prepare the ingredients. The ingredients of the red jujube black sesame honey cake include red dates, peanuts, black sesame seeds, white sesame seeds, eggs and honey. We cut the red dates with scissors and remove the stone. Buy fried peanuts directly from the market, peel them, put them in a container and crush them with one end of a rolling pin for later use. Put black sesame seeds and white sesame seeds in an iron pot and stir-fry slowly over low heat. To make a 200g cake, just add an egg.
Second, make a cake mold. Pour the prepared chopped red dates, cooked peanuts, black sesame seeds and white sesame seeds into a large enough container, then add the eggs and stir them thoroughly to make all these ingredients stick together. Let's take a piece of oiled paper and butter it to avoid sticking to the bottom. Then divide the ingredients into several parts evenly, put them on oiled paper and make them into your favorite shapes with a spoon. Of course, you can also just use the scone tray.
Third, bake the cake mold. Put the cake mold in an air frying pan, adjust the temperature to 160 degrees, and bake for about 7 to 10 minutes. Time's up. Turn the cake mold over and bake for about five minutes at the same temperature. After cooling, sweet and crisp red dates, black sesame seeds and honey cakes are made.
Fourth, production skills. The above is a more traditional method of making honey cakes. We can also add nuts according to our own preferences, which is not only nutritious, but also tastes better. Put the raisins bought in the market into clean water to wash away the dirt on the surface, and then control the water to dry. Peanut can be replaced by walnut kernel and sunflower kernel. Stir-fry walnut kernels with low fire, put them in a container and crush them with a rolling pin. Learning friends, you can try it on the weekend.