Bacon sausage 8 two bamboo shoots 5.

condiments

Soup, ginger, onion, cooking wine and salt

Steps of steaming bamboo shoots with sausage

1. Spring bamboo shoots are shelled and rooted.

2. Cut the bamboo shoots in half, blanch them in salty boiled water, remove and drain.

3. Wash the bacon sausage slices

4. Cut the scalded bamboo shoots according to the size of the plate and set the plate.

5. Then put the bacon sausage on the bamboo shoots.

6. Sprinkle with Jiang Mo, drizzle with cooking wine and broth, add a little salt, and steam in a steamer for 30 minutes.

7. Sprinkle chopped green onion and take it out of the pot ~ Steamed bamboo shoots with rich aroma can be eaten ~