Homemade recipe: dry pot ribs spicy shrimp ingredients: shrimp, ribs, green peppers, dried peppers, prickly ash, ginger, garlic, onions, potatoes, lotus roots, celery, mushrooms, green bamboo shoots, salt, cooking wine, sugar, crispy peanuts and dry pot seasoning. Practice: 1, cut off the shell and long beard of shrimp and wash it. Cut a hole in the belly vertically, which makes it easier to taste. In fact, the most authentic thing is to cut a knife on the back, but the shrimp shell is hard and the correct method has not been found yet. ) Add a little salt, cooking wine and dry pot seasoning to taste evenly. 2. Chop the ribs into small pieces, add appropriate amount of water, salt, pepper and Jiang Mo and cook. 3. After all the materials are washed, green pepper, onion, celery, green bamboo shoots and mushrooms are cut into sections; Slice ginger, garlic and lotus root; Slice the potatoes and fry them in the oil pan until the surface is golden. 4. Add more oil to the pot. After the oil is cooked, ginger and garlic are sauté ed, and then half of green and red peppers, dried peppers and saucers are sauté ed. Add shrimps and ribs and stir-fry until the surface is a little crispy. Pick up the ribs and shrimp. 5. Stir-fry the remaining half bowl of ingredients for a while, and add celery, green bamboo shoots, mushrooms and lotus root slices. Add appropriate amount of water and boil for three minutes. Stir-fry the fried potato chips and peanuts and put them at the bottom of the basin.