As a county-level city under the jurisdiction of Suqian City, Jiangsu Province, Suining has become a unique food culture resource in Jiangsu Province with its unique geographical location and natural environment. Suining's food culture is famous for its rich tastes and cooking techniques, and it is popular all over the country.
In this beautiful land of Suining, there are many special foods. For example, duck blood vermicelli soup, oil sprinkled noodles and so on. These are authentic Jiangsu snacks with unique taste and unique production technology. In Suining, the most unforgettable things are delicious fish-flavored duck, stewed pigeon with cactus, white meat with garlic paste and so on. These are classic Suining dishes.
Besides these delicacies, Suining has many famous local delicacies. There are vast paddy fields and rivers here, so rice and tofu are very delicate and delicious. There are abundant aquatic products here, such as local fish, shrimp, crab, abalone and so on. These ingredients are all natural, and the entrance tastes delicious.
In a word, Suining's food culture occupies a high position in China's food culture. With its perfect taste and exquisite cooking skills, it has become an indispensable part of China's food culture system.