Of course. Compared with ordinary carrots, fruit carrots taste sweeter and have less residue. When used in soup, it tastes fresh and sweet, and the taste is more delicate. Carrots originated in West Asia, and Afghanistan was the earliest place to grow purple carrots, with a planting history of more than 2,000 years. /kloc-in the 0/0 century, it was introduced to the European continent through Iran and evolved into a short conical orange.

1. Compared with common carrots, fruit carrots taste sweeter, have less dregs and are more delicious. Used for soup, it tastes fresh and sweet, and the taste is more delicate.

2. Carrots are native to West Asia, and Afghanistan is the earliest place to grow purple carrots, with a planting history of more than 2,000 years. /kloc-in the 0/0 century, it was introduced to the European continent through Iran and evolved into a short conical orange. /kloc-was cultivated in Britain in the 0/5th century, and/kloc-was introduced to America in the 0/6th century. /kloc-In the 20th century, carrots were introduced into China through Iran, and developed into roots in China. /kloc-In the 6th century, the Japanese introduced carrots from China, which were divided into carrots and yellow carrots. Carrots are called yellow radishes and Japanese people call them ginseng. Wusitou Township, chahar right middle banner, Wulanchabu City, Inner Mongolia Autonomous Region, China mainly produces carrot "grassland ginseng".