1, jiaozi with three fresh fillings, is the first choice for jiaozi lovers. Different from other fillings, leek fillings have their unique fragrance, which can float far away, especially the three fresh fillings, including eggs, black fungus, vermicelli and shrimp. After mixing well, I only need a little salt and oyster sauce to start wrapping directly. After it's done, I can eat three big plates, thin skin, big stuffing and fresh.

2. steamed stuffed bun is a kind of food made of flour, leek, meat stuffing and yeast, and both meat stuffing and vegetarian stuffing can be used. The steamed stuffed bun is thin, soft and delicious. Eating too much is not afraid of hurting the stomach, especially suitable for the elderly and children. Steamed buns stuffed with leeks are tender, nutritious and juicy. Although leek is delicious, it is easy to lose its bright color after cooking. Remember to use boiling water when steaming, and leave it alone at other times.

When eating breakfast outside, you can often come across the leek box. One yuan for vegetarian stuffing and two yuan for meat stuffing. They are all thin and stuffed, fresh and juicy. The kitchen is usually baked with an electric baking pan, and the color is golden yellow. It's too comfortable to eat eight-treasure porridge in a leek box. The leek box must be eaten hot, and the taste will be completely different when it is cold. It is best to use mixed vegetarian stuffing and chop leeks.