Plum cuisine is a traditional dish of Han nationality in Guangdong (Meizhou and Huizhou), which belongs to pickled food.

Huizhou is also called Huizhou tribute. Fresh (mustard) plum vegetables in rural areas are made by drying, selecting and pickling. They are golden in color, fragrant and sweet, refreshing, neither cold nor dry, neither wet nor hot.

Not only can it be a unique dish, but it can also be used as an ingredient to make braised pork, steamed meat, steamed beef, steamed fish, soup and other dishes.