Frozen duck

400 grams

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Small onion

Proper amount

Sichuan pepper

Proper amount

Eight angles

Proper amount

Laoganma; Lao Gan Ma; Old Godmother

1 tablespoon

energy

Proper amount

step

1. The ducks are thawed, and the bottoms, heads and necks of the ducks are washed and peeled.

2. Boil water in the pot, add duck, duck head and duck neck and cook for 2-3 minutes to remove blood.

3. Boil hot water in another pot, add onion, ginger and pepper, add duck and cook until half cooked. The water for boiling ducks is reserved for later use.

4. Heat oil in a wok, pour in onion ginger, pepper, star anise and Laoganma Chili sauce and stir-fry until fragrant.

5. Add rock sugar, soy sauce, soy sauce and duck meat, then pour the boiled water into the duck meat and simmer for about half an hour.

6. After the duck meat is penetrated with chopsticks, open the fire to collect the juice, and use a spoon to collect the juice and pour it on the duck until the juice is dry.

skill

1.？ I went to duck head duck neck because the ducks sold in the supermarket were not cleaned. I think the duck head can be removed (if it is cleaned). There is too much lymph in the duck neck, so I'd better peel it.

2.？ There are a lot of peppers in the sauce, because there are no red peppers, so I put Laoganma, and I can do it myself.

3.？ When collecting juice, it is recommended to collect the best juice. If the juice is too salty, you can collect duck flavor. I bit some duck neck meat and thought it was ok, so I didn't accept it. )