1, 4 kg of lamb leg, cut into large pieces, pickled with onion slices, eggs and salt, and refrigerated; If beef is used instead of mutton, it needs 5 kg, and beef tenderloin or hind leg is used to remove fascia and slice for pickling and refrigeration;

2. Remove the head and tail of the fresh fish, cut it into two pieces and chop it into large pieces the size of playing cards, with 20 pieces and 20 chicken wings, and marinate them with salt, cooking wine, onion and ginger slices respectively.

3. 4 kg of tomatoes, 3 kg of cucumbers, 0.5 kg of onion 1 kg of minced garlic, 0.5 kg of salt, 0.2 kg of sugar 1 kg of pepper powder, 0.4 kg of pepper powder, 0.5 kg of cumin, 0.5 kg of balsamic vinegar 1 bottle and 0.5 kg of salad oil/kloc-0.

4. A wok, a frying spoon, 10 pieces of wood the size of a matchbox, a set of kitchen knives, 60 large barbecue sticks, 4 large (18 inch) trays, 2 barbecue brushes, 20 edible plastic bags, napkins and personal tableware.