Ingredients for making green onion and pepper wine (Lu style):

Main ingredients: 60 fine pure peppercorns, 200 grams of green onion powder, and 500 grams of Shaoxing wine.

Teach you how to make scallion and pepper wine (Shandong style), how to make scallion and pepper wine (Shandong style)

Soak 60 pieces of fine pure peppercorns with a small amount of Shaoxing wine until soft. Add 200 grams of minced scallions, mash them together with a knife into a fine paste on a chopping board, put it into a container, add 500 grams of Shaoxing wine, soak for 1 hour, then pour it into a white gauze bag, filter the wine juice, and put it into a sealed container. After sealing well, the wine juice will be green onion and pepper wine. Ready to use. (Green-skinned fresh peppercorns can be used)

Onion and pepper wine (Shandong style) Recipe:

Ingredients

1. 150 grams of white chopped green onions and pure Chinese peppercorns 120 grams, Shaoxing wine 500 grams.

2. 200 grams of green onion puree, 50 grams of pure Sichuan peppercorns, and 500 grams of Shaoxing wine.