Therefore, although this practice is novel, it is not worth promoting. If you want to use watermelon skin as a container for food, you must clean it and keep it for a long time, so as to ensure food hygiene and safety.
Using watermelon peel as a container for food will affect the taste of food. It is not only difficult to eat in summer, but also more difficult to cook. This Fujian woman, after enduring the high temperature of cooking, doesn't want to go through the pain of washing dishes any more. Seeing the empty watermelon shell on the table, I was instantly inspired and chose to use watermelon shell to hold rice.
This kind of practice, which looks chic, will actually affect the taste of food. Watermelon has more water and higher sweetness. Putting hot food into watermelon skin will make the water in watermelon skin penetrate into the food and dilute the taste and mouthfeel of the food.
Although disposable containers are good, they are not worth popularizing and imitating. Although it is good to solve the problem of washing dishes, I personally don't recommend it. The longer watermelon peel is left in the air, the more bacteria there are. Holding food in such containers will not only affect the taste of food, but also endanger our health.
When we eat watermelon, we dig it with a spoon, which has polluted the watermelon skin with bacteria. This way of eating, even for family members, should not be mixed. Now, if we reuse the eaten watermelon skin and fill it with hot food, it may make the watermelon skin lose its stability and let delicious dishes spill on the table.
Delicious food needs to be put on a special plate if it is nutritious and healthy. The practice of watermelon skin containing food can only be tasted, and it is not worth popularizing and emulating.