2 chicken legs

Cabbage 1/2

1 tomato

onion

1/2

condiments

ketchup

1 tablespoon

Mircia

1 tablet

salt

Proper amount

sugar

1 teaspoon

pepper

Proper amount

olive oil

Proper amount

Thyme

1/2 teaspoons

water

100 ml

garlic clove

1

step

Stewed chicken and cabbage with tomato juice 1

1. The main materials are ready;

Stewed cabbage with chicken tomato sauce step 2

2. Bone the chicken leg and cut it into small pieces to facilitate the entrance; Peel and chop tomatoes, cut Chinese cabbage into small pieces, and cut garlic cloves and onions into powder for later use;

Stewed cabbage with chicken tomato sauce step 3

3. Heat the wok with a little olive oil, stir-fry the chicken, add a little salt and pepper to taste, and fry for 2~3 minutes on medium heat until the surface is slightly colored.

Stewed cabbage with chicken tomato sauce step 4

4. Put minced garlic and chopped green onion into a wok and fry until fragrant;

Stewed cabbage with chicken tomato sauce step 5

5. Then add diced tomatoes, tomato sauce, fragrant leaves, salt, sugar and thyme and stir-fry until rotten, soft and thick;

Stewed cabbage with chicken tomato sauce step 6

6. Add a proper amount of water to boil, stir-fry the cabbage thoroughly, cover the lid, steam and simmer for 3 minutes;

Stewed cabbage with chicken tomato sauce step 7

7. Finally, pour in the fried chicken, turn it over, cover and simmer for 3 minutes, and add a little salt to taste.