Step 1: put the mutton pieces into a cold water pot, and take out the mutton pieces after the water boils.

The second step: the practice of small pot of mutton and carrots.

In the process of mutton flying, garlic is diced, onion and ginger are sliced, green garlic is diced, and dried red pepper is diced.

Step 3: add oil to the pot, add onion, ginger, garlic, cinnamon, star anise and dried pepper and stir fry.

Step 4: Add the mutton pieces and stir well.

Step 5: Add 2 tbsps vegetable oil, 1.5 tbsps soy sauce, 1 tbsps soy sauce, 1 tbsps cooking wine, 500ml broth or water, salt, sugar and chicken essence in turn. The fire is boiling.

Step 6: transfer the mutton pot with good taste to the casserole, add the fragrant leaves and dried tangerine peel, and continue stewing for about 50 minutes.

Step 7: Add carrot pieces and continue to stew for about 20 minutes.

Step 8: Finally, add green garlic and red pepper and mix well.