Put a little salt in the water after buying snails, so that it will spit out sediment more quickly. Change the water frequently, and wash off the sediment spit out by snails when changing the water. Don't buy the suggestion of cutting the tail, because you don't know whether it spits sand or not, and it can't be left for a long time after cutting. Snails caught are washed with water first, and put in water for one day, and salt and oil are added to the water. Let the snail spit out the sediment in its shell. Use pliers to cut the propagated snails from the tail and internal organs, and at the same time pick out the dead snails. After this step is done, you can prepare the food for frying snails.
Take a proper amount of soy sauce, a spoonful of soy sauce, and a proper amount of cooking wine to remove fishy smell, and continue to stir-fry and cook. Snails must be cooked to eat. If it is not cooked, it may eat parasites and eat them in its stomach. After the snail is cooked, add mint, and then pour water starch out of the pot. Live snail meat, and then pick out a little. In this step, you can also suck out a little snail meat directly with your mouth after pulling off the round cover of the snail, but some snails are tenacious and difficult to suck out. Personally, they prefer to suck out because they are more delicious with soup.
The weather is getting hotter and hotter, and the snail has gradually become the darling of the snack market. The snail is also a very common and popular home-cooked dish. Then we need some details when cooking this dish. Let me tell you in detail how this dish is cooked. After washing, boil water and add some salt. After boiling, add some cooking wine. Pour the snail in and blanch it. The function of cooking wine is to remove fishy smell. Blanch for about two minutes, take it out and rinse it at the faucet, which will make the snail meat more Q-bomb.