"Horseshoe tastes sweet and crisp, nutritious, white, sweet and juicy, crisp and delicious. It can be eaten raw, cooked, made into starch and used as Chinese medicine. It can be used as a fruit or a vegetable, and it is a popular seasonal product. "
material
condiments
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Horseshoe 500 grams
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400 grams of ribs
condiments
Light soy sauce
2 teaspoons
oyster sauce
1 teaspoon
dark soy sauce
2 teaspoons
Water starch
1/2 teaspoons
garlic
2 capsules
salt
Proper amount
energy
2 tablets
difficult position
200 ml
Cooking wine
1/2 teaspoons
Practice of Stewing Sparerib with Tellurium
1.
Prepare ingredients
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2.
Wash tellurium and cut it into small pieces.
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3.
Heat the oil pan, add minced garlic and shredded ginger and stir-fry until fragrant.
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4.
Add the washed ribs and stir fry.
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5.
Add 2 teaspoons of light soy sauce and stir-fry 1/2 teaspoons of cooking wine until fragrant.
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6.
Add tellurium granules, pour 200ML hot water, add proper amount of salt and oyster sauce, and mix well.
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7.
Cover the pot and simmer 15 minutes until the ribs are cooked.
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8.
Add 2 teaspoons of soy sauce to taste and stir well.
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9.
Mix water and starch to make a thick juice, pour it into the ingredients, and collect the juice over high fire.
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Finished map of tellurium stewed pork ribs.
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Cooking tips
Matt should not eat it raw.