How many of China’s nine banned vegetables do you dare to eat?

Ninth Drunken Shrimp:

Drunken Shrimp: As the name suggests, if you put live shrimp into wine, the shrimp will be drunk to death (should be said to be drunk) after a while. . The eater can taste the fresh aroma of the shrimp and the aroma of the wine at the same time. Isn’t it great to kill two birds with one stone?

Comment: Drinking is my favorite. I really worry that one day I will be drunk and confused, and I will be served like a shrimp. People who are addicted to alcohol should be careful.

Cruelty: ★★☆☆☆

Eighth dried chicken:

Air-dried chicken: When making this kind of thing, you need a certain technique and speed. Very fast. This is a Tibetan dish. The master plucked the hair and guts very quickly, stuffed the chicken belly with seasonings, sewed it on, and hung it in a ventilated place (without bleeding and killing it). At this time, the chicken must still be alive, and then it will "coo-coo" like a wind chime in the wind and snow. The scene is so spectacular.

Comments: In Gu Long's novels, people who are dueling with Ximen Chuixue often look down and see a blood hole in their chest bleeding after a move, and then realize that they have been hit. I think this chicken is similar. After the master's tossing, he lowered his head and saw that the hair was gone and the internal organs had been replaced. Only then did he realize: It's over, he's been infected, and the scary thing is that he's not dead yet.

Cruelty: ★★★☆☆

The seventh place: Dragon Beard and Phoenix Claw:

Bearded and Phoenix Claw: A very sophisticated dish, Dragon Beard is The whiskers of live carp and chicken feet are the fine meat in the middle of the paw of a live chicken. The specific cooking method is unknown.

Comments: When eating this dish, there must be a group of lame chickens in the backyard, and a group of carp that cannot eat anything in the pond. It is pitiful for all living beings.

Cruelty: ★★★☆☆

Sixth place: Donkey barking alive:

Donkey barking alive: Have you ever eaten fresh donkey meat? No matter how fresh the donkey meat is, it’s just a freshly killed donkey, right? It is different to call a donkey alive. The donkey does not need to be killed at all. The meat is cut out directly from the live donkey. Listening to the screams of the donkey in the back hall, the front hall was eating a certain part of the donkey as if nothing had happened. It was truly a feast for the eyes.

Comment: I remember that in the Classic of Mountains and Seas, there is something called a polyp. If you eat its flesh, it will come back to life. There is also the legendary Parthian cow in China, which can also be cut and eaten, and it will recover naturally after a few days. But donkeys don’t have this ability? This cruel way of eating reminds me of Lingchi, the cruelest punishment in Chinese history.

Cruelty: ★★★☆☆

Fifth Place Roast Duck Feet:

Roast Duck Feet: The live duck is placed on a slightly heated iron plate. Warm up the seasoned iron plate. The live duck would walk around on the iron plate because of the heat, and eventually it would start jumping. Finally, the duck feet were cooked, but the duck was still alive. The feet were cut off and served on a plate, while the duck was used for other purposes.

Comments: In "The Romance of the Gods" there seems to be two hands that are "burned with cannon". Gradually, the smell of the burned palms made King Zhou laugh.

Cruelty: ★★★★☆

Fourth place Sizzling turtle:

Sizzling turtle: Put the live turtle in a seasoned dish Simmer in cold soup over low heat. The turtle is alive. When the water gradually heats up, the turtle will drink the soup because of the heat, and the seasoning will naturally enter the turtle's body. Gradually, the fire became hotter and hotter. Seeing the soft-shell turtle rolling in pain in the pot, everyone holding the chopsticks was extremely excited. When the soft-shell turtle is finally cooked, the soup outside and the soup the soft-shell turtle drinks make the soft-shell turtle meat taste like soup, which is said to be extremely delicious.

Comment: The best thing is to use slow fire to simmer it. When killing it, you can never kill it all at once, but let the viewer enjoy the pleasure of slow torture.

Cruelty: ★★★★☆

The third place is donkey meat:

This dish is also difficult to deal with donkeys. The live donkey is fixed and placed next to it. There is boiling old soup. The eater specifies a certain part, and the chef peels off that piece of donkey skin to reveal the fresh meat. Use a wooden spoon to ladle the boiling soup over the piece of meat. Wait until the meat is cooked, then cut it off and put it on a plate and serve it.

Comment: It is said that most of the people who eat this dish do not eat it for the sake of eating it, but purely to see how to water the donkey and the donkey's facial expression.

Cruelty: ★★★★☆

Second place San Zhi'er:

San Zhi'er: a newborn mouse (live) one A plate and a plate of condiments. The eater uses chopsticks to pick up a live mouse, and the mouse will squeak (this is the first squeak). When the condiment is received, the mouse will squeak again (this is the second squeak). ), when put into the mouth of the eater, the rat will make the last "squeak" (***三 squeak). The recipe is simple, but the eater needs endless gluttonous motivation and incomparable courage to taste this dish.

Comment: The person who eats the little mice is not scary, the scary thing is the person who invented this dish and gave it this scary name. San Zhi'er vividly sums up the cruel process of eating living things, which cannot but be said to be sad.

Cruelty: ★★★★☆

First place Hericium:

Hericium: The Hericium mentioned here is by no means an edible fungus Hericium. But a real monkey brain. There is a square table with a hole in the middle, and several people sit around the table. The hole in the middle is not as big as hot pot or Malatang, and can just accommodate a monkey's head. A very cute monkey was brought out. It is said that it is a monkey specializing in food and has a relatively large head.

The monkey's head protrudes from the small hole, and is hooped with metal, and the hoop is very tight. When lightly tapped with a small hammer, the skull falls down. The monkey's brain is completely exposed in front of the diners. At this time, some of the more greedy people had already used their spoons to lift up the red and white monkey brains. As the dying monkey under the table screamed, the tragic prelude to eating raw monkey brains began.

Comment: As I write this, my hands are getting weak and I can’t imagine how those people could eat it. Think about the miserable situation of the monkey under the table, and think about how terrible it would be if a human being was decapitated alive like this.