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What cuisines are on the menu of the state banquet?
The menu of the state banquet includes Beijing Roast Duck, Buddha Jumping Wall, Boiled Chinese Cabbage, Sweet and Sour Mandarin Fish, Yangzhou Lion Head and so on.

1, Beijing roast duck

As one of the most famous dishes in China, Peking Duck is famous for its crispy skin and tender meat. It is usually eaten with pancakes, shredded onion and sweet noodle sauce to create a unique taste and taste.

2. Buddha jumps over the wall

Buddha jumping wall is a traditional famous dish in Fujian, which is famous for its rich materials and fine production technology. It is usually composed of seafood and meat such as sea cucumber, abalone, shark's fin and scallop.

3. Boiled cabbage

Boiled cabbage is a classic dish in Sichuan cuisine, which is loved by people for its simple cooking method and light taste. It is characterized by blanching tender Chinese cabbage with boiling water and adding special seasoning to keep the fresh and tender taste of Chinese cabbage.

4. Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish is a traditional famous dish in Zhejiang cuisine, which is famous for its crisp taste and unique squirrel shape. Fried mandarin fish is golden and crisp, and it is delicious with sweet and sour squirrel sauce.

5. Yangzhou Lion Head

Yangzhou lion's head is a classic dish in Jiangsu cuisine, which is loved by people for its fat and thin, fresh and delicious. It is usually made of minced pork, shrimp and other materials, shaped like a lion's head and cooked with a special sauce.