Prepare ingredients: baby cabbage, dried pepper, onion, garlic, soy sauce, aged vinegar, oyster sauce, sugar and starch.

Steps:

1, baby cabbage, washed and torn into small pieces, dried peppers and onions cut into sections;

2, juice: soy sauce, mature vinegar (ratio 1:2), salt, sugar, a little oyster sauce, a little water, a little starch, stir evenly for use;

3. Pour the oil into the pot, add the dried pepper and garlic to stir fry until fragrant, add the baby dish to stir fry until soft, pour in the prepared juice, and stir fry the shallots to taste.