Dear:
Honey contains a special ingredient, which can improve the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine.
Tomato juice:
Tomato juice is rich in special dizziness and gradually disappears.
Grapes:
Grapes are rich in tartaric acid and can be drunk with wine.
Watermelon:
Watermelon can clear away heat and fire, so that alcohol can be excreted quickly with urine.
Grapefruit:
The experiment found that eating grapefruit meat dipped in white sugar has a very good effect on eliminating the taste of wine in the mouth after drinking.
Celery:
Celery contains a lot of B vitamins, which can decompose alcohol.
Yogurt:
Yogurt can protect gastric mucosa, slow down alcohol absorption, and is rich in calcium, which is particularly effective in relieving anxiety after drinking.
Bananas:
Eating bananas after drinking can improve blood sugar concentration and reduce the proportion of alcohol in blood, thus achieving the purpose of hangover relief. At the same time, it can also eliminate symptoms such as chest tightness.
These eight foods can help you quit drinking, but only if you have the perseverance to quit drinking.