300g sparerib, 3 cloves of garlic seeds, a handful of lobster sauce 1, red pepper 1, 300g of oil, string of coriander or shallot, proper amount of white wine, salt and light soy sauce.

working methods

1, chop the ribs into 3-4CM long sections, wash and drain for later use.

2. Rub garlic seeds into garlic.

3. Add salt, white wine and garlic to the ribs, mix well and marinate for 3-4 hours (in the refrigerator).

4. Pour the oil into the pot and heat it to 60% heat.

5. Marinated ribs (dry water) are put into oil and fried in medium heat.

6. The ribs can be taken out after being fried until the meat on both sides is tightened.

7. Pour the fried ribs with black bean sauce and chopped red pepper, and then pour a little soy sauce.

8. Steam in a pressure cooker 15-20 minutes (40-60 minutes for ordinary steamer), take it out and sprinkle with coriander or chopped green onion.