Manufacturing materials of dry pot bullfrog: main ingredients: live bullfrog 1000g.
Seasoning: red pepper 30g, vegetable oil 50g, refined salt 2g, monosodium glutamate 2g, chicken essence 2g, Lee Kum Kee garlic sauce 10g, spicy girl 5g, beer 250ml, pepper 1g, garlic seed 50g, ginger 10g, onion 5g, perilla leaf 5g and spice 5g. Teach you how to cook a griddle frog, and how to cook a griddle frog is delicious.
1. After the bullfrog is slaughtered, the head, viscera and claws are removed, and it is cut into 4cm square pieces for later use; Stew red pepper and cut it into hob pieces, garlic seeds with pedicles, chopped perilla leaves, sliced ginger, dried peppers and onions.
2. Put the pot on a big fire, add vegetable oil, stir-fry ginger slices and dried peppers, then add bullfrog, garlic seeds and red peppers, stir-fry until the bullfrog changes color, add Lee Kum Kee garlic sauce and spicy girl, pour beer, simmer on low fire, add fresh soup, salt, monosodium glutamate and chicken essence powder, stir-fry on medium fire until the bullfrog is mature, then add perilla and pour red oil.
It is suggested that bullfrog is an aquatic animal, and its endosperm contains a lot of water. After pickling, most of the water overflows, and so does cooking. Pay attention to dry the water in the bullfrog. The method of stir-frying bullfrog introduces the cuisine and its function in detail: home-cooked recipes
Taste: salty and fragrant technology: stir-fried bullfrog production material: main ingredient: 500g bullfrog.
Accessories: 50g green pepper, mushroom 100g (fresh).
Seasoning: 2g pepper, spiced powder 1g, soy sauce 15g, cooking wine 15g, 25g soybean oil, 2g sugar, 5g salt and 2g monosodium glutamate teach you how to fry a bullfrog and how to make it delicious 1. Scald the bullfrog with hot water first, and then rinse it with cold water.
2. Stir-fry the pepper in a hot pot, and then grind it into pepper powder;
3. Shred green peppers and mushrooms;
4. Chopped bullfrogs are marinated evenly with chopped pepper, spiced powder, soy sauce and cooking wine;
5. Then pour the oil in a hot pot and fry the bullfrog first;
6. Then add green pepper and shredded mushrooms, and add appropriate amount of sugar, salt and monosodium glutamate. The best time for frying is one and a half minutes;
7. According to the amount of food, the heat can be extended appropriately. Supplementary information of bullfrog: the skin of bullfrog can be tanned and made into advanced gloves and elastic bands, which are very popular with consumers. Its skin can also be refined into leather glue, which can be used as viscose in jewelry, diamonds, jadeite and other decorations. Its bones, head, internal organs, limbs and feet can also be processed into feed for fish and livestock.