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How to make zucchini milk mushroom thick soup
The preparation method of pumpkin milk mushroom thick soup is as follows:

Ingredients: 2 zucchini, onion 1 piece, whipped cream 125g, chicken soup 1 piece, smoked salmon 100g, salt and black pepper.

Step 1: dissolve a small piece of chicken soup with 900 ml of hot water.

Step 2: Dice the zucchini and onion.

Step 3: Prepare such a pot, heat it with oil, add onion and stir-fry until soft, add zucchini, stir-fry for a while and pour in the prepared chicken soup.

Step 4, after boiling, stir the zucchini and onion in the pot into mud with a stir-fry stick, and add a proper amount of salt (don't add too much because there is salt in the chicken soup treasure) and black pepper. Add whipped cream, stir well and turn off the heat (whipped cream can't be cooked for too long, just heat it, and the cooking time can be adjusted according to the concentration of the soup before adding whipped cream. Cook it for a while if it is thin, and add some boiling water if it is thick.

Step five, put the soup into a bowl and put some smoked salmon. It's super delicious!

Step six. Don't forget to preheat the oven and put it in the supermarket to buy garlic butter bread, which is super crispy and delicious!